Banquet Bartender - Seasonal Resort Events

Madden's on Gull Lake; Brainerd (MN); On-site; USD 16,000 - 21,000; Part time

Job summary

Madden's on Gull Lake is seeking a part-time bartender for the 2026 season in Brainerd, MN. You will set up banquet bars, prepare and serve beverages, and ensure guest safety and satisfaction while handling payments and POS operations.

Applicants should have a high school diploma or GED, bartending experience, and knowledge of cocktails, beer, wine, and spirits. Flexible nights, weekends, and holidays are required.

Qualifications

• High school diploma or GED.
• Bartending experience preferred; banquet/event experience helpful.
• Knowledge of classic cocktails, beer, wine, and spirits.
• Must be of legal age to serve alcohol.

Responsibilities

• Set up and break down banquet bar stations according to event specifications.
• Prepare and serve alcoholic and non-alcoholic beverages efficiently.
• Ensures compliance with applicable state liquor laws and SOPs.
• Monitor guest alcohol consumption and practice responsible service.
• Follow all recipes, portion controls, and service standards.
• Verify guest age and comply with all alcohol service laws.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties including inventory, cash control and cleaning.
• Maintain a clean, organized, and well-stocked bar during events.
• Accountable for checks, cash transactions, drink tickets and POS systems.

Skills

Multi-tasking

Customer service

Fast-paced

Friendly service

Time management

Teamwork

Education

High school diploma or GED

Bartending experience

Cocktails knowledge

Legal age to serve alcohol

Job description

Madden's on Gull Lake is seeking a part-time bartender for the 2026 season in Brainerd, MN. You will set up banquet bars, prepare and serve beverages, and ensure guest safety and satisfaction while handling payments and POS operations.

Applicants should have a high school diploma or GED, bartending experience, and knowledge of cocktails, beer, wine, and spirits. Flexible nights, weekends, and holidays are required.