Banquet Bartender (Part-Time)

Saint Kate - The Arts Hotel; Milwaukee (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free meal per shift

Employee discounts at Marcus hotels &餐

Discounts at Marcus Restaurants

Parking discount

Movie theater coupons

Career growth opportunities

Paid time off

Job summary

Saint Kate - The Arts Hotel in Milwaukee is seeking a part-time Banquet Bartender to serve beverages with friendly, timely service and ensure guest satisfaction. Weekday and weekend evenings availability is required.

The role involves setting up bars for events, stocking garnishes, greeting guests, processing orders, cash handling, and maintaining bar cleanliness in a luxury, arts-focused hotel.

Qualifications

• 1-2 years of bartending experience required.
• Basic math skills for handling cash and balancing checks.
• Basic English writing skills for requisitions and vouchers.

Responsibilities

• Set up bar daily per Banquet Event Orders (BEOs).
• Greet guests, take drink orders, mix and garnish drinks per standard recipes.
• Update par sheets and maintain bar cleanliness.
• Handle cash transactions and balance money.
• Lock and store beverages, food and equipment items.
• Follow liquor laws and assist with security as needed.

Skills

Bartending experience

Cash handling

English communication

Customer service

Education

Bartending certificate

CPR/First Aid certification

TIPS certification

Tools

Cash register

Job description

Description

Whether you're an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them. We're not just offering a job; we're offering a chance to dive into the exciting world of creativity, culture, and connection. If you're seeking career growth and new experiences, we have an opening for a part time Banquet Bartender who will be responsible for serving beverages to guests in a friendly, courteous, and timely manner resulting in superior guest satisfaction.

Recognized as one of Milwaukee's most esteemed hotels with an elite award repertoire, Saint Kate - The Arts Hotel offers a modern, luxury experience with artistic flair. With a prime location in Milwaukee's Theater District, Saint Kate serves as a creative hub for the city, where every aspect of the hotel is inspired by music, painting, sculpture, and design. As a part of Marcus Hotels & Resorts, we engage a diverse audience of theater enthusiasts, food connoisseurs, and entertainment seekers.

What will you be doing?

*Weekday & weekend evenings availability is required*

• Set up the bar daily with necessary supplies per Banquet Event Orders (BEOs) and check par levels of beer, wine, and spirits.


• Stock, cut, and store fresh fruit, vegetable garnishes, juices, and perishables to maintain quality.


• Greet guests courteously, take drink orders, mix and garnish drinks using standard recipes and portion control.


• Update par sheets during shifts for accuracy and accountability.


• Maintain cleanliness of the bar and guest areas throughout the shift.


• Handle cash transactions, verify charges, record charges, and balance money.


• Lock and store all beverages, food, and equipment items.


• Follow liquor laws and regulations for serving alcohol to minors and intoxicated guests, and assist security with disorderly guests.

What do you bring to the role?

• 1-2 years of bartending experience required, must have basic knowledge of beverage preparation and service of various alcoholic beverages.


• Ability to obtain any government required license or certificate. CPR certification and/or First Aid Training preferred. Bartending certificate required. TIPS certification required.


• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.


• Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers and to communicate with guests and take orders.


• Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.


• Ability to remember, recite, and promote a variety of menu items.


• Ability to stand and work in confined spaces for long periods of time.


• Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.

What's in it for you?

• A free, well-balanced meal every shift


• Room discounts at Marcus Hotels & Resorts properties


• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa


• Discounted parking and bus pass program


• "Two for one" movie theater coupons at Marcus Theatres


• Ability to grow your career, and transfer from one property to another while maintaining your service with the company


• Paid time off


• And more!

About us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Saint Kate is an equal opportunity employer.