Banquet Bartender - Part Time

TPG Hotels & Resorts; Allentown (Lehigh County); On-site; USD 28,000 - 40,000; Full time

Job summary

The Banquet Bartender at TPG Hotels & Resorts sets up, prepares and serves beverages for events in accordance with BEOs, brand standards and applicable federal, state and local regulations.

You will handle guest billing and payments, maintain cash handling as directed, report incidents to management, and ensure the bar is cleaned and stocked between functions, while upholding privacy and guest service basics.

Qualifications

• Set up bar in function area according to BEO, policies and procedures.
• Prepare and serve drinks following policies and procedures, alcohol awareness, and federal, state and local regulations.
• Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition.
• Follow guest billing and payment processing according to policies and procedures.
• Follow all cash handling responsibilities according to policies and procedures.
• Report all tips in compliance with company policy and IRS regulations.
• Breakdown and thoroughly clean bar. Return all equipment and supplies to proper areas.
• Ensure all liquor is properly secured before, during and after event.
• Perform all pre and post event sidework.
• Remove soiled wares and trash from bar and tables and place in designated areas.
• On time and at work when scheduled, and in proper uniform.
• Attend department meetings as scheduled.

Responsibilities

• Set up bar in function area according to BEO and brand standards.
• Prepare and serve beverages while adhering to regulations.
• Notify management of incidents involving possible excessive alcohol consumption.
• Follow guest billing and payment processing according to policies.
• Maintain cash handling responsibilities per procedures.
• Report tips in compliance with IRS regulations.
• Break down and clean bar and return equipment to proper areas.
• Ensure liquor is secured before, during and after events.
• Perform pre and post event sidework.
• Attend department meetings as scheduled.

Job description

The Banquet Bartender sets up, prepares and serves beverages and breaks down banquet bars in safe and efficient compliance with Company policies and procedures, brand standards, and federal, state and local regulations. Processes guest checks and payments in compliance with cash handling, credit card processing and accounting policies and procedures. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.

ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Set up bar in function area according to Banquet Event Order (BEO), policies and procedures.
• Prepare and serve drinks following policies and procedures, alcohol awareness, and federal, state and local regulations.
• Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition.
• Follow guest billing and payment processing according to policies and procedures.
• Follow all cash handling responsibilities according to policies and procedures.
• Report all tips in compliance with company policy and IRS regulations.
• Breakdown and thoroughly clean bar. Return all equipment and supplies to proper areas.
• Ensure all liquor is properly secured before, during and after event.
• Perform all pre and post event sidework.
• Remove soiled wares and trash from bar and tables and place in designated areas.
• On time and at work when scheduled, and in proper uniform.
• Attend department meetings as scheduled.

Equal Opportunity Employer
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