Banquet Bartender On-Call (Casual)

Fairmont Hotels & Resorts; Long Beach (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading luxury hotel as a Banquet Bartender On-Call in Long Beach. Provide exceptional service while preparing beverages for events. Ideal candidates will have experience in food and beverage service, strong guest service skills, and a passion for hospitality.

Benefits

Employee discounts on hotel stays and food & beverage

Learning programs for growth and development

Opportunities for career advancement

Qualifications

• Minimum one year of Food & Beverage service experience, preferably in events or catering.
• Knowledge of spirits, cocktails, wine, and beer.

Responsibilities

• Provide friendly and professional service.
• Prepare beverages according to recipes and guidelines.
• Comply with liquor laws and maintain cleanliness of the bar area.

Skills

Communication

Guest Service

Problem Solving

Education

Food Handler Certification

TIPS/Alcohol Safety Certification

Job description

Join to apply for the Banquet Bartender On-Call (Casual) role at Fairmont Hotels & Resorts

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Join to apply for the Banquet Bartender On-Call (Casual) role at Fairmont Hotels & Resorts

Company Description

Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach’s only luxury hotel, restoring one of California’s most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a spa, wellness, and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.

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Summary

Job Description

The Banquet Bartender provides friendly, courteous, timely, and professional service. Responsibilities include preparing beverages according to recipes, ensuring compliance with liquor laws, maintaining high service standards, and executing banquet orders. In the absence of leadership, the Banquet Bartender manages event details for their shift.

Essential Duties and Responsibilities

• Offer professional, friendly, and engaging service
• Display an outgoing, welcoming personality
• Use guest relations and communication skills
• Know event menus, timing, and luxury guest service standards
• Engage with guests and anticipate their needs
• Prepare beverages following recipes and guidelines
• Follow leadership directives
• Maintain teamwork and a positive attitude
• Comply with liquor laws and safety policies
• Maintain cleanliness and organization of the bar area
• Control costs and waste
• Handle cash policies responsibly
• Assist colleagues proactively
• Practice safe lifting and transportation techniques
• Manage meeting space and bar setup during shifts
• Work harmoniously with other departments
• Follow sanitation policies
• Perform secondary skills such as serving and room setup as needed
• Report safety hazards
• Maintain a professional appearance and grooming standards

Qualifications

• Minimum one year of Food & Beverage service experience, preferably in events or catering
• Knowledge of spirits, cocktails, wine, and beer
• Highly responsible and reliable with minimal supervision
• Ability to work under pressure in a fast-paced environment
• Good communication skills in English
• Problem-solving and decision-making abilities
• Strong guest service skills and a track record of guest satisfaction
• Eagerness to learn and adapt
• Flexible availability including mornings, evenings, weekends, and holidays
• Ability to obtain Food Handler and TIPS/Alcohol Safety Certifications

Physical Demands

• Ability to walk, stand, and exert mobility for up to 8 hours
• Lift up to 50 pounds
• Constant standing and walking
• Repetitive motions, bending, and visual acuity required
• Occasional kneeling, pushing, pulling, and ladder use

Additional Information

• Hourly Rate: $23.00 USD
• Schedule based on seniority and business needs
• Follow a Collective Bargaining Agreement (CBA)
• Employee discounts on hotel stays and food & beverage
• Learning programs for growth and development
• Opportunities for career advancement within the property and globally
• Participate in CSR activities like Planet 21 and WATCH

Accor is an Equal Opportunity Employer committed to diversity and inclusion, ensuring a respectful and fair workplace.