Banquet Bartender - On Call

Gulph Creek Hotels; Stafford Township (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking an on-call Banquet Bartender to provide excellent guest service at banquet functions. The role involves maintaining the bar area, ensuring compliance with safety regulations, and building professional relationships with guests. Candidates should possess a high school diploma, bartending experience, and effective communication skills.

Qualifications

• At least one year of bartending experience.
• Proficiency in English and basic math.
• Certification in TIPS training preferred.

Responsibilities

• Maintain guest service as the core philosophy.
• Ensure food and beverage safety, sanitation, and proper storage.
• Keep track of alcohol inventory.

Skills

Guest Service

Communication

Problem Solving

Education

High School Diploma or equivalent

Job description

Join to apply for the Banquet Bartender - On Call role at Gulph Creek Hotels.

Location: The Holiday Inn at The Mainland Manahawkin/LBI, 151 Route 72 East, Manahawkin, New Jersey.

We are currently hiring on-call Banquet Bartenders to service guests at banquet functions efficiently and courteously while maintaining cleanliness.

Essential Duties and Responsibilities

1. Guest Service
   • Maintain guest service as the core philosophy.
   • Respond promptly to guest needs and ensure guest satisfaction.
   • Meet or exceed guest satisfaction standards.
   • Follow hotel standards and service initiatives.
2. Banquet Bartender Operations
   • Build professional relationships with guests and co-workers.
   • Maintain the bar area according to departmental guidelines.
   • Ensure food and beverage safety, sanitation, and proper storage.
   • Follow safety and alcohol service regulations, including age restrictions and intoxication policies.
   • Assist management as needed and adhere to company policies.
   • Maintain a professional appearance and work area.
   • Keep track of alcohol inventory.

Qualifications

• High School Diploma or equivalent.
• At least one year of bartending experience.
• Ability to anticipate and resolve issues.
• Proficiency in English, basic math, and effective communication skills.
• Certification in TIPS training is preferred.
• Physical ability to lift up to 50 lbs and stand for 8 hours.

Additional Information

• Seniority level: Entry level.
• Employment type: Full-time.
• Job functions: Management and Manufacturing.
• Industry: Hospitality.