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Banquet Bartender

Asbury Ocean Club

Asbury Park (NJ)

On-site

USD 30,000 - 50,000

Full time

17 days ago

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Job summary

Join a vibrant hospitality team at an innovative establishment where your bartending skills will shine! This role offers the chance to create memorable experiences for guests while ensuring quality service and adherence to company standards. With a commitment to personal growth and a supportive work culture, you'll thrive in an environment that values your contributions. Enjoy competitive benefits, including medical insurance and a generous employee referral bonus. If you're passionate about hospitality and ready to make a difference, this is the perfect opportunity for you!

Benefits

Medical, dental, & vision insurance
401(k) with employer matching
Health savings and flexible spending accounts
Company-paid short-term disability
Employee Assistance Program
Great discounts on Hotels, Restaurants
Employee Referral Bonus Program

Qualifications

  • Must be 21 years of age to serve alcoholic beverages.
  • 6 months of bartending experience required.

Responsibilities

  • Make and serve drinks to guests following company guidelines.
  • Maintain guest satisfaction and perform sidework duties.

Skills

Bartending
Customer Service
Cash Handling

Education

Bartending Training and Certification
TIPS Certification

Job description

Why us?

Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created some of the worlds best hotels, restaurants, and experiences. But the truth is, none of it would have happened without people like you. People who follow their own path, who are hungry to learn and who love their community. People who do not sit around and wait, they just do. You belong here.

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities
  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
  • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Ensure established pars are maintained.
  • Perform all sidework duties according to sidework schedules.
Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs. Bending/kneeling -ability to bend to lower level cabinets and lift trays.
  • Continuous standing required to service guest functions; 100% of the time scheduled.
  • Climbing approximately 12 steps 20% of 8 hours.
  • No driving required.
  • Must be able to ruse records and all special requests. Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Ability to accurately count cash. Ability to operate cash register.
Benefits

Full-time employees are eligible for:

  • Medical, dental, & vision insurance
  • Eligible to participate in the Companys 401(k) program with employer matching
  • Health savings and flexible spending accounts
  • Basic Life and AD&D insurance
  • Company-paid short-term disability
  • Paid FMLA leave for up to a period of 12 weeks
  • Employee Assistance Program
  • Great discounts on Hotels, Restaurants, and much more.
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Source: Hospitality Online

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