Banquet Bartender (On Call)

Omni Hotels & Resorts; Austin (TX); On-site; USD 2,066,000 - 3,444,000; Full time

Job summary

Omni Hotels & Resorts in Austin, TX, seeks a Banquet Bartender to deliver exceptional guest service through personalized beverage experiences. You will master our cocktail menu, prepare drinks, and serve guests directly or via staff, building lasting guest relationships.

The role requires knowledge of drinks, high standards of cleanliness, and the ability to work in a fast-paced, event-driven environment. Training and compliance with safety and service standards are essential.

Qualifications

• Hands-on food and beverage knowledge and hospitality know-how.
• Strong knowledge of mixology, garnishes, and beverage service (liquor, beer, wine).
• Willingness to work flexible hours, including nights, weekends, and holidays.
• Excellent customer service with eye for detail and problem solving.
• Serve Safe certified and TIPs knowledge.

Responsibilities

• Knowledgeable about alcoholic beverages and menu items.
• Ensure health, safety, sanitation, and hotel standards compliance.
• Maintain high-quality bar sets and beverage presentation.
• Check IDs for proof of age when required.
• Respond to guest requests promptly to create memorable experiences.
• Accurate POS procedures and cash/credit handling per policies.
• Attend required department trainings and meetings.

Skills

Mixology

Beverage service

Customer service

Cash handling

Job description

Overview:

The Banquet Bartender is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating, and delivering guests' needs. The ideal Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests and serves drinks to our guests either directly or via service staff.

Responsibilities:

• Must have knowledge of a variety of alcoholic beverages, must retain and maintain complete knowledge of all food and beverage menu items.

• Ensures compliance with all health, safety, sanitation awareness, hotel standards, and local laws.
• Responsible for ensuring high-quality bar sets, service, food and beverage quality and presentation.

• Check identification for proof of age when required.
• Respond to guests' requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.

• Ensures prompt delivery and quality control from point of departure to arrival.
• Responsible to perform accurate POS procedures and cash/credit handling in accordance with hotel policies and procedures.
• Attend all required department trainings and meetings.

Qualifications:

• Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• Must possess strong knowledge of mixology, beverage garnishes and overall beverage service to include liquor, beer, and wine knowledge.
• Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends, and holidays.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
• Serve Safe certified | Unexpired TIPs required.