Banquet Bartender: High-Volume Mixology & Guest Service

PGA National Resort & Spa; Florida; On-site; USD 28,000 - 36,000; Full time

Job summary

PGA National Resort & Spa in Palm Beach Gardens, FL is seeking a Banquet Bartender to deliver exceptional beverage service at banquet events. The role involves preparing and serving a wide variety of drinks in a fast-paced, guest-focused environment while maintaining cleanliness and compliance with safety and alcohol-service regulations.

You will work with banquet staff to coordinate service, handle POS transactions, and manage multiple tasks calmly during high-volume events.

Qualifications

• Previous experience as a bartender or in a similar food and beverage service role.
• Ability to communicate clearly and professionally both verbally and in writing.
• Familiarity with point-of-sale systems and cash handling procedures.
• Capability to follow verbal and written instructions accurately.
• Legal eligibility to serve alcohol in the United States.

Responsibilities

• Prepare and serve beverages according to standardized recipes and guest preferences during banquet events.
• Operate point-of-sale systems accurately to process transactions and maintain cash handling procedures.
• Maintain cleanliness and organization of the bar area, including stocking supplies and adhering to health and safety standards.
• Communicate effectively with banquet staff and guests to ensure smooth service and address any special requests or concerns.
• Manage multiple tasks simultaneously, including serving guests, restocking, and cleaning, while adapting quickly to changing event demands.

Skills

Bartender experience

Communication skills

POS familiarity

Instruction following

Legal alcohol service

Job description

PGA National Resort & Spa in Palm Beach Gardens, FL is seeking a Banquet Bartender to deliver exceptional beverage service at banquet events. The role involves preparing and serving a wide variety of drinks in a fast-paced, guest-focused environment while maintaining cleanliness and compliance with safety and alcohol-service regulations.

You will work with banquet staff to coordinate service, handle POS transactions, and manage multiple tasks calmly during high-volume events.