Banquet Bartender - Full Time

Reynolds Lake Oconee; Greensboro (GA); On-site; USD 17,000 - 34,000; Part time

Job summary

Reynolds Lake Oconee is looking for an attentive bartender/server to provide beverage service to members and guests, keeping the bar neat and stocked for events. You will handle billing through member accounts or POS, perform opening/closing side work, and ensure ID checks and compliance.

A minimum of six months’ bartending experience or equivalent training is required, with the ability to lift 50 lbs and work in varying weather.

Qualifications

• Working knowledge of drinks and bar service is required.
• Outgoing personality and cheerful demeanor are essential for guest interactions.
• Ability to lift a minimum of 50 lbs and be on your feet for shifts.
• Ability to walk/stand through the duration of the shift and work in various weather conditions.

Responsibilities

• Serve beverages to members and guests per Reynolds standards.
• Provide efficient, courteous beverage service and handle opening/closing side work as scheduled.
• Process billing for members/guests using member accounts or POS system.
• Keep the bar area neat, stock beer/wine, fill ice bins, polish glasses, and stock garnishes for events.
• Load/unload bar products and equipment for events; maintain cleanliness of banquet liquor room.
• Check IDs on alcohol sales and adhere to schedule changes due to events.

Skills

Bar service knowledge

Outgoing personality

Physical stamina

Guest engagement

Lifting 50 lbs

Job description

• To serve beverage (alcoholic & non- alcoholic) to members and guests in keeping with Reynolds standards.
• Provides efficient, courteous beverage service to all members and guests
• Does all required opening and closing side work per the schedule.
• Ensure proper billing for members and guests by using member account numbers or credit card sales through POS system.
• Keeps the bar neat, beer and wine coolers stocked, ice bins filled, glasses polished and stored, and fruit stocked for garnish per event.
• Load and unload bar products and bar equipment needed for an event.
• Always maintain cleanliness of banquet liquor room.
• Reports any product shortages or items needed to Lead Banquet Bartender or Senior Banquet Manager.
• Checks Id’s on alcohol sales.
• Adheres to posted schedule, making notes of time, attire, and location.
• Adheres to schedule changes due to event changes.
• Attends scheduled training classes and staff meetings as required.
• Performs other related duties as assigned.

Qualifications/Requirements/Experience/Education:

• Must be at least 18 years old.
• Must have a neat appearance.
• Working knowledge of drinks and bar service
• Outgoing personality, cheerful demeanor, and easily able to engage in conversation with members.
• Must be able to lift a minimum of 50lbs.
• Minimum of six months’ bartending experience or equivalent formal training.
• Able to walk and stand through the duration of shift
• Ability to work in various weather conditions

Schedule:

• Food & Beverage operates 6-7 days per week based on scheduled events. As needed, Food & Beverage employees must be available for overtime hours.

Equal Opportunity Employer
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