Banquet Bartender: Fast-Paced Hospitality & Tips

Troon

Albuquerque (NM)

On-site

USD 8,300 - 11,000

Full time

21 hours ago
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Benefits offered by this job

Tips & gratuities

Job summary

Sandia Golf Club in Albuquerque, NM, part of Troon, seeks a Banquet Bartender to support fast‑paced banquet events and service operations. The role offers $6.90 per hour plus tips and gratuities, with a focus on guest satisfaction and teamwork.

Responsibilities include setting up function spaces, serving foods and beverages per orders, maintaining clean work areas, and communicating guest needs to supervisors. ServSafe certification and consistent attendance are required.

Qualifications

  • High school diploma or GED with 1–3 months banquet service experience or training.
  • Must meet state age requirements to serve alcohol.
  • ServSafe certified.
  • Regular and reliable attendance.

Responsibilities

  • Prepares function site and ensures meeting room is set according to specifications.
  • Serves food and beverage items to guests following established guidelines.
  • Sets dining tables, buffets, and service areas according to the Banquet Event Order.
  • Communicates guest requests and concerns to the department manager.
  • Maintains a clean banquet or catering kitchen, coolers, and equipment.
  • Assists in inventory control and waste monitoring in the banquet area.
  • Delivers excellent guest service by anticipating guest needs.
  • Supports safe work practices in job performance.
  • Performs other duties as required.

Skills

Banquet service
ServSafe certified
Guest service
Attendance

Education

High school diploma or GED

Job description

Sandia Golf Club in Albuquerque, NM, part of Troon, seeks a Banquet Bartender to support fast‑paced banquet events and service operations. The role offers $6.90 per hour plus tips and gratuities, with a focus on guest satisfaction and teamwork.

Responsibilities include setting up function spaces, serving foods and beverages per orders, maintaining clean work areas, and communicating guest needs to supervisors. ServSafe certification and consistent attendance are required.

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