Banquet Server

Troon Golf, LLC; Albuquerque (NM); Hybrid; USD 8,300 - 34,000; Part time

Job summary

Sandia Golf Club in Albuquerque, NM is seeking a Banquet Server to deliver exceptional service at events managed by Troon.

You will set up dining areas, serve food and beverages, and help maintain clean banquet spaces while providing outstanding guest experiences.

Qualifications include a high school diploma or GED, 1–3 months banquet experience, and being 18+ to serve alcohol; reliable attendance required.

Qualifications

• High school diploma or GED; and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Responsibilities

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Education

High school diploma or GED; 1–3 months banquet setting and service experience or training; or equivalent

Job description

Sandia Golf Club
Albuquerque, NM 87113, USA

Description

Sandia Golf Club is excited to announce the exceptional career opportunity of Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay rate: is $6.90 per hour plus gratuities which are typically $15.00 - $25.00 per hour

Key Responsibilities of the Banquet Server:

• Prepares function site andassures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Banquet Server:

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

Demonstrates good energy and motivation.

Knowledge of banquet set up.

Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.