Banquet Bar Manager

Troon; Albuquerque (NM); On-site; USD 11,000 - 16,000; Full time

Job summary

Sandia Golf Club in Albuquerque, NM, is seeking a Banquet Bar Manager to join Troon’s hospitality team. This fast-paced role focuses on delivering exceptional service for banquets and events, coordinating bar operations, and ensuring guest satisfaction from setup to breakdown.

Requirements include a high school diploma or GED, 1–3 months banquet service experience, and ServSafe certification. The position offers $10.00 per hour plus tips and gratuities, with opportunities to grow within a global

Qualifications

• High school diploma or GED; 1–3 months banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements to serve alcohol.
• ServSafe certified.
• Regular and reliable attendance.

Responsibilities

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Skills

Banquet service experience

Food & beverage service

Customer service oriented

Education

High school diploma or GED

Job description

Sandia Golf Club, located in Albuquerque, NM, is pleased to announce an excellent career opportunity for a Banquet Bar Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Pay: $10.00 per hour + tips & gratuities

Key Responsibilities of the Banquet Bar Manager

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Banquet Bar Manager

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements to serve alcohol.

Other Qualifications

• Demonstrates good energy and motivation.
• ServSafe certified
• Regular and reliable attendance.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com.