Banquet Bar Manager — Guest Service Leader

Troon; Albuquerque (NM); On-site; USD 11,000 - 16,000; Full time

Job summary

Sandia Golf Club in Albuquerque, NM, is seeking a Banquet Bar Manager to join Troon’s hospitality team. This fast-paced role focuses on delivering exceptional service for banquets and events, coordinating bar operations, and ensuring guest satisfaction from setup to breakdown.

Requirements include a high school diploma or GED, 1–3 months banquet service experience, and ServSafe certification. The position offers $10.00 per hour plus tips and gratuities, with opportunities to grow within a global

Qualifications

• High school diploma or GED; 1–3 months banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements to serve alcohol.
• ServSafe certified.
• Regular and reliable attendance.

Responsibilities

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Skills

Banquet service experience

Food & beverage service

Customer service oriented

Education

High school diploma or GED

Job description

Sandia Golf Club in Albuquerque, NM, is seeking a Banquet Bar Manager to join Troon’s hospitality team. This fast-paced role focuses on delivering exceptional service for banquets and events, coordinating bar operations, and ensuring guest satisfaction from setup to breakdown.

Requirements include a high school diploma or GED, 1–3 months banquet service experience, and ServSafe certification. The position offers $10.00 per hour plus tips and gratuities, with opportunities to grow within a global