Banquet Bartender

Beemok Hospitality Holdings LLC; United States; Sur place; USD 21 000 - 34 000; Plein temps

Résumé du poste

The Cooper, operated by Beemok Hospitality Holdings LLC, seeks a Banquet Bartender to professionally craft and serve cocktails, wine, and beverages while delivering outstanding guest experiences.

As part of a busy bar, you will lead service, train staff, upsell house beverages, and ensure compliance with health and safety rules in a fast-paced hospitality setting. Previous hospitality experience is preferred.

Qualifications

• High school diploma or equivalent. Prior hospitality and/ or food & beverage experience preferred.
• Must be able to speak, read, write and understand the primary language(s) used in communication with guests, suppliers, and colleagues.
• Must have complete knowledge of POS system.
• Knowledge of menu items and preparation methods; upsell techniques.

Responsabilités

• Oversees front of house service and bar operations.
• Owns the bar, greets guests, and manages seating and bussing as needed.
• Describe dinner features and menu changes.
• Trains service team on cocktails and menu changes.
• Prepares alcoholic and non-alcoholic beverages per recipes and guest requests.
• Prepares drinks for serving staff.
• Engages guests, takes orders, and recommends cocktails, wines, and beers.
• Understands orders and dietary restrictions.
• Maintains a clean, safe bar environment at all times.
• Complies with health, safety, and labor regulations.
• Monitors guest intoxication and refuses service as needed.
• Performs additional duties as required.

Connaissances

Mixology knowledge

Guest service

Communication

POS systems

Teamwork

Formation

High school diploma

Outils

POS system

Description du poste

The Primary role of the Banquet Bartender at The Cooper, is to be responsible for selling, preparing and serving mixed beverages, wine and food. Duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the dishes to guests, recommending wine selections, monitoring guest satisfaction, and managing inventory. Must be pleasant, conscientious, and professional with an extensive knowledge of mixology, product, and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

Duties/Responsibilities

Oversees and assists the entire front of house team with all elements of service. Takes ownership of the bar, knowing the names and preferences of their guests and VIPs, greeting, seating, running, bussing, re‑setting etc. Describes dinner features as needed, including menu changes and daily additions. Conducts continuous training with service team regarding the spirit and cocktail list and provides complete training for all new hires. Prepare alcoholic and non‑alcoholic beverages accurately according to the restaurant’s recipes and guest requests. Prepare drinks for the serving staff to bring to tables. Engage with guests to take orders, answer questions, and make recommendations on cocktails, wines, and beers. Understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc. Maintain a clean, safe environment all times in the bar (front bar, back bar, well, floor). Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant colleagues and guests. Observe guests to identify signs of intoxication and refuse further service when appropriate, following the establishment’s policies. In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions.

Required Skills/Abilities

Must be able to speak, read, write and understand the primary language(s) used in communication with guests, suppliers, and colleagues. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computer skills. Must have complete knowledge of POS system. Knowledge of the appropriate table settings and service ware. Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties. Must have complete knowledge of products and specifications that is outlined in the dinner menu. Must be minimum age to serve alcohol.

Education and Experience

High school diploma or equivalent. Prior hospitality and/ or food & beverage experience preferred.

Physical Requirements

The physical demands described here are representative of those that must be met by a Server to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to lift equipment, supplies, etc. of at least 30 lbs. on a regular and continuing basis. Must be able to stand and exert well‑paced mobility for 8 hours in length. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. Vision occurs continuously with the most common visual functions being those of near vision and depth perception.

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BHCis an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify. A career at BHC is an opportunity to grow, innovate, and make a lasting impact. Here, we cultivate a culture where excellence and integrity thrive, and where each team member’s potential is nurtured in a dynamic, supportive environment. Your talents are recognized. Your ambitions are encouraged. Your work truly matters. Join us and discover where your journey at BHC can take you. Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.