In Room Dining Cook III (PM)

Beemok Hospitality Holdings LLC; Charleston (SC); On-site; USD 42,000 - 64,000; Full time

Job summary

The Cooper at Beemok Hospitality Holdings LLC seeks an In Room Dining Cook III to prepare breakfast, lunch, and dinner per guest orders, following recipes and standards while maintaining a safe, sanitary kitchen environment.

Responsibilities include setting up stations, operating and cleaning equipment, managing perishables, and assisting with prep for upcoming shifts in a high-volume hotel setting.

Qualifications

• Must have a high school diploma or equivalent.
• 1–3 years of experience in kitchen/hotel operations.
• Basic knife skills and ability to maintain equipment and cleanliness.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest orders following recipes and presentation standards.
• Set up station for breakfast, lunch, and dinner service.
• Operate, maintain, and clean kitchen equipment safely.
• Rotate perishables and check temperatures; manage par stocks and shortages.
• Return unused items to storage and assist in prep for next shift.

Skills

Knife skills

Teamwork

Professionalism

Education

High school diploma or equivalent

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

The primary role of In Room Dining Cook III at The Cooper is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment.

While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

Duties/Responsibilities:

• Basic understanding of knife skills and knife maintenance.
• Learning the reason for all basic knife cuts
• Know all basic cooking techniques Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.
• Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.
• Complete place and set-up station for breakfast, lunch, and/or dinner service.
• Effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Check par’s for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Assist in prep work as required for the next shift.

Required Skills/Abilities:

• Work harmoniously and professionally with co-workers and supervisors.

Education and Experience:

• High school diploma or equivalent.
• Minimum 1-3 years of experience in similar kitchen/hotel operations.

Physical Requirements:

• Must be able to lift equipment, supplies, etc. of at least 70 pounds.
• Must be able to continuously stand for up to 8 hours per shift.
• Must be able to resolve problems, handle conflict, and make effective decisions under pressure.
• The role may require extended periods of time on your feet, especially during peak hotel hours or events.
• Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities.
• Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.
• Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

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BHCis an equal employment opportunity employer.Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify. A career at BHC is an opportunity to grow, innovate, and make a lasting impact. Here, we cultivate a culture where excellence and integrity thrive, and where each team member’s potential is nurtured in a dynamic, supportive environment. Your talents are recognized. Your ambitions are encouraged. Your work truly matters. Join us and discover where your journey at BHC can take you. Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.