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An established industry player is seeking a dedicated Banquet Bartender to support various events on campus. This temporary position offers a unique opportunity to work independently while ensuring high standards of service and cleanliness. Responsibilities include setting up and breaking down bars, effective communication with guests, and maintaining a clean kitchen environment. With potential for renewal or advancement, this role is perfect for those looking to gain experience in a dynamic food service setting. Join a vibrant team and contribute to memorable campus events!
Posting Number: PG194461TM
Position Number: 47BanquetBartender0624
Position Type: Temporary
High performance may lead to renewal or advancement opportunities. NC State Dining provides comprehensive campus food services, employing approximately 1000 temporary and student employees and 165 permanent staff.
This hourly position lasts 10-11 months with a mandatory 32-day break at the end of the term.