Banquet Bartender

Promontory Club; Park City (UT); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Seasonal Food & Beverage Banquet Bartender to enhance the experience of its members. This role involves delivering exceptional service at events while showcasing expertise in fine wines and cocktail mixology. The ideal candidate will thrive in a fast-paced environment, demonstrating strong communication and organizational skills. Join this dynamic team and enjoy competitive wages and benefits, including health insurance and golf privileges. This is a fantastic opportunity for those passionate about hospitality and eager to contribute to memorable events.

Benefits

Health Insurance

PTO

Holiday Pay

Uniforms

Meals

Golf Privileges

Qualifications

• Two years of supervisory experience in banquet or catering environment preferred.
• Must obtain Utah food handler's certification within two weeks.

Responsibilities

• Provide excellent service and maintain attention to detail.
• Greet members in a friendly and professional manner.

Skills

Mixology Techniques

Customer Service

Communication Skills

Attention to Detail

Education

High School Diploma or GED

Food Handler's Certification

Alcohol Server Training Card

Tools

POS Systems

Job description

Job Details

Level: Experienced

Job Location: Promontory Development - Park City, UT

Position Type: Seasonal

Education Level: None

Salary Range: Undisclosed

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Description

Promontory Club is seeking a Seasonal Food & Beverage Banquet Bartender (Hourly) to meet the food and beverage needs of our members in a friendly and professional manner, upholding the highest standards of Promontory Club events.

Our Banquet Bartender will be responsible for providing excellent service, maintaining attention to detail, controlling portions, and complying with UDABS requirements.

Essential Duties and Responsibilities

• Greet members in a friendly and professional manner.
• Possess knowledge of fine wines (preferred).
• Have thorough knowledge of traditional cocktail recipes and mixology techniques.
• Be flexible with scheduling, including evenings, weekends, and holidays.
• Work independently and as part of a team; be punctual and well-groomed; uniforms provided.
• Maintain excellent communication skills and a customer-first attitude.
• Follow all safety and security policies; report incidents; complete safety training and certifications.
• Perform additional duties as needed to ensure a positive guest experience and complete side work as required.

Qualifications

Physical Requirements and Working Conditions: Ability to work various hours, stand for long periods, lift up to 25 lbs regularly and 50 lbs occasionally, and work at any F&B outlet as needed.

Educational Requirements and Certifications: High School diploma or GED preferred; two years of supervisory experience in banquet or catering environment preferred; must obtain Utah food handler's certification within two weeks; a recognized alcohol server training card by UDABS is preferred; must be at least 21 years old to serve alcohol.

Previous Experience: Broad banquet dining and events background preferred; basic computer skills required; strong communication and organizational skills; high attention to detail; ability to multitask in a fast-paced environment while maintaining professionalism.

On-the-Job Knowledge: Adhere to Promontory policies; work independently; be courteous; acquire knowledge of games, media, and POS systems within 30 days; practice effective communication.

Must be authorized to work in the U.S. without sponsorship.

Promontory offers competitive wages and benefits, including health insurance, PTO, holiday pay, uniforms, meals, and golf privileges.

Promontory Club is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability, sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital status, military and veteran status.