Banquet Bartender Trainee PT

Marcus Corporation; Lake Geneva (WI); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a prestigious AAA Four Diamond resort as a Banquet Bartender Trainee! In this exciting part-time role, you'll deliver exceptional service, mixing drinks and ensuring guest satisfaction in a vibrant environment. Enjoy perks like free meals, tips, and discounts at various resort amenities. This is a fantastic opportunity to grow your career in hospitality while working at a renowned destination known for its commitment to excellence and guest experience. If you're passionate about service and eager to contribute to a team that values tradition and innovation, this role is perfect for you.

Benefits

Free meals every shift

Tips

Discounted gym membership

Room discounts at Marcus Hotels & Resorts

Discounts at restaurants and spa

Free parking

Movie theater coupons

Career growth opportunities

Early wage access

Paid time off

Qualifications

• 2 years of bartending experience preferred.
• Ability to obtain required licenses and certificates.

Responsibilities

• Set up the bar and check supplies per Banquet Event Orders.
• Greet guests and take drink orders, mixing drinks as needed.

Skills

Beverage Preparation

Customer Service

Basic Math Skills

English Language Skills

Manual Dexterity

Education

Bartending Experience

Government License or Certificate

Job description

Job Description - Banquet Bartender Trainee PT (2500015Q)

Job Description

Banquet Bartender Trainee PT - ( 2500015Q )

Description

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Part Time Banquet Bartender at Grand Geneva Resort & Spa, you'll be responsible serving beverages to guests in a friendly, courteous, and timely manner resulting in superior guest satisfaction.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together.

What will you be doing?

• Set up the bar daily with necessary supplies per Banquet Event Orders (BEOs) and check par levels of beer, wine, and spirits.
• Stock, cut, and store fresh fruit, vegetable garnishes, juices, and perishables to maintain quality.
• Greet guests courteously, take drink orders, mix and garnish drinks using standard recipes and portion control.
• Update par sheets during shifts for accuracy and accountability.
• Maintain cleanliness of the bar and guest areas throughout the shift.
• Handle cash transactions, verify charges, record charges, and balance money.
• Lock and store all beverages, food, and equipment items.
• Follow liquor laws and regulations for serving alcohol to minors and intoxicated guests, and assist security with disorderly guests.

What do you bring to the role?

• 2 years of bartending experience preferred, must have basic knowledge of beverage preparation and service of various alcoholic beverages.
• Ability to obtain any government required license or certificate, must be at least 18 years old to serve or pour alcohol.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers and to communicate with guests and take orders.
• Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to remember, recite, and promote a variety of menu items.
• Ability to stand and work in confined spaces for long periods of time.
• Must be able to work a varied schedule to include days, evenings, weekends, holidays, the ability to work under pressure and have reliable transportation to and from work

What’s in it for you?

• A free, well-balanced meal every shift
• Tips
• Discounted gym membership
• Room discounts at Marcus Hotels & Resorts
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• “Two for one” movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another
• Early wage access
• Paid time off
• And more!

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.