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A leading hospitality company seeks a part-time Banquet Bartender at Norfolk Sheraton. The role focuses on delivering an exceptional bar experience during banquet events, requiring flexible shifts and a background in bartending. Join a supportive team dedicated to enhancing guest experiences and enjoy various career growth opportunities.
Hotel:
Norfolk Sheraton777 Waterside Drive
Norfolk, VA 23510Banquet Bartender
Part time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
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Salary: $13.13/hr
Primary Purpose:
The primary purpose of the Banquet Bartender is to provide guests with an excellent bar experience during banquet events.
Work Performed:
TheBanquetBartenderwill be tasked with the following duties, responsibilities, and assignments:
Mix and serve alcoholic and non-alcoholic beverageswhile following standard recipes to ensure established control systems arefollowed;
Promote food and beveragesales;
Provide exceptional service to guests by promptly welcoming and courteously servingguests;
Perform side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking,etc;
Ensure all alcohol is removed from counters and tables prior to closing time, complete closingduties;
Ensure cleanliness of thebar;
Comply with all liquor laws, health regulations, and companypolicies;
Follow all company safety and security policies and procedures, including reporting accidents,injuriesand unsafe work conditions tomanagement;and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
Previous customer service experience
Prior Experience:
6 months of bartending experience
Prior bar and/or restaurant experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Alcohol certification or complete training during initial 90 days.
Physical:
Ability to lift, pull and push up to 50 pounds.
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
Must be flexible to working days, early mornings, evenings,nights,weekendsand holidays.
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy