Banquet Bartender

Southall; Franklin (TN); Hybrid; USD 21,000 - 34,000; Full time

Job summary

Southall in Franklin, TN is seeking a Banquet Bartender to deliver elevated beverage service at events, setting up stations, mixing cocktails, greeting guests, and upholding luxury standards throughout service.

Ideal candidates are detail-oriented with strong knowledge of spirits, wine, beer, and cocktails, and they communicate professionally within a fast-paced team focused on guest satisfaction and spotless, efficient service.

Qualifications

• Strong knowledge of spirits, wine, beer, and cocktail preparation.
• Detail-oriented and highly organized.
• Excellent verbal communication and interpersonal skills.

Responsibilities

• Set up banquet bar stations according to event specifications and Southall standards.
• Greet guests with warmth, take beverage orders, and prepare cocktails per recipes.
• Maintain cleanliness and organization of the bar area throughout events.
• Follow BEOs to ensure beverage requirements are met.
• Secure and account for equipment, including cash handling and breakdowns.
• Collaborate with Banquet Captain and team for seamless event execution.
• Uphold health, safety, and sanitation guidelines.
• Polish glassware, prepare garnishes, and service to luxury standards.
• Communicate guest feedback or inventory needs professionally.

Skills

Spirits knowledge

Wine knowledge

Cocktail preparation

Attention to detail

Communication skills

Job description

Description

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way.

The Banquet Bartender plays a key role in delivering elevated beverage service in a fast-paced, event-driven environment. This position requires a polished and professional demeanor, strong knowledge of mixology, and a commitment to creating memorable guest experiences. The ideal candidate thrives in a team-oriented setting and upholds the highest standards of hospitality, service, and cleanliness.

Responsibilities

• Set up banquet bar stations according to event specifications and Southall standards, including proper stocking of all beverages, mixers, garnishes, and bar tools.
• Greet guests with warmth and professionalism, take beverage orders, and prepare cocktails in accordance with standard recipes and portion control practices.
• Maintain cleanliness and organization of the bar area throughout the event; follow “clean as you go” and teamwork policies.
• Accurately follow all Banquet Event Orders (BEOs), ensuring that all beverage requirements are met.
• Ensure all equipment and supplies are properly secured and accounted for after each shift, including cash handling and bar breakdown procedures.
• Collaborate with the Banquet Captain and other team members to ensure seamless execution of events and respond promptly to guest needs or special requests.
• Uphold health, safety, and sanitation guidelines, maintaining a clean and hazard-free work environment.
• Polish glassware, prepare garnishes, and execute beverage service to Southall’s luxury standards.
• Communicate any guest feedback, challenges, or inventory needs efficiently and professionally.
  

Requirements

• Strong knowledge of spirits, wine, beer, and cocktail preparation
• Detail-oriented and highly organized
• Excellent verbal communication and interpersonal skills