Banquet Bartender

Beach House Hilton Head; Hilton Head Island (SC); On-site; USD 25,000 - 39,000; Full time

Job summary

Beach House Hilton Head is seeking an experienced banquet bartender to deliver impeccable beverage service across resort event spaces. You will prepare cocktails, beers, and wines to spec while maintaining efficiency in a fast-paced environment.

Join a guest-focused team and help set up bars, monitor inventory, and assist with event breakdown. Flexible hours, strong knowledge of safety and responsible service required.

Qualifications

• 2+ years of bartending experience, preferably at banquets or high-volume events.
• Strong knowledge of cocktails, beer, wine, and beverage service standards.
• Excellent guest service and communication skills.
• Ability to multitask and remain composed under pressure.

Responsibilities

• Prepare and serve beverages per recipes and standards.
• Provide friendly, efficient service at banquet bars and event spaces.
• Set up banquet bars according to BEOs and ensure stock and cleanliness.
• Monitor guest consumption and ensure responsible service.
• Collaborate with banquet team, culinary staff, and leadership.
• Assist with event setup and breakdown and handle cash/tickets as required.
• Maintain safety and sanitation throughout events.

Skills

Bartending

Banquet service

Cocktails knowledge

Guest service

Team player

Job description

Description

JOB SUMMARY:

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes, portioning standards, and presentation guidelines
• Provide professional, friendly, and efficient service to guests at banquet bars and event spaces
• Maintain knowledge of all beverage offerings including cocktails, beer, wine, and event-specific selections
• Set up banquet bar areas according to Banquet Event Orders (BEOs), including proper placement of equipment, glassware, and product
• Ensure bar areas are clean, organized, and fully stocked prior to and throughout events
• Break down bar areas following events, ensuring proper cleaning, storage, and inventory handling
• Monitor guest consumption and ensure responsible alcohol service in compliance with all applicable laws and company policies
• Verify identification of guests to ensure legal drinking age compliance
• Maintain accurate tracking of beverage consumption for hosted and on-consumption events
• Ensure proper handling of cash, tickets, or billing procedures as required by event specifications
• Work collaboratively with banquet team members, culinary staff, and leadership to ensure efficient service flow
• Communicate effectively regarding timing, guest needs, and event execution
• Assist with event setup and breakdown as needed, including support of banquet operations outside of the bar when required
• Maintain cleanliness and organization of all bar and service areas throughout events
• Handle guest concerns professionally and elevate issues to leadership when appropriate
• Maintain a positive, professional, and team-oriented attitude
• Ensure compliance with all safety standards including responsible alcohol service, sanitation practices, and workplace policies
• Attend required meetings and training sessions
• Comply with all policies outlined in the Handbook, Property Supplement, and company guidelines

ESSENTIAL FUNCTIONS OF THE JOB:

• Ability to stand and remain active for up to 10–12 hours
• Ability to lift and carry up to 40–50 lbs, including cases of product and bar equipment
• Ability to move quickly and efficiently in a fast-paced event environment
• Ability to set up and break down bar equipment and banquet spaces
• Ability to navigate stairs and multiple event venues across the resort
• Ability to communicate effectively with guests and team members
• Ability to work flexible hours including evenings, weekends, and holidays

TECHNOLOGY AND EQUIPMENT USED:

• Point of Sale System (when applicable)
• Bar Equipment (shakers, jiggers, blenders, taps, etc.)
• Serving Tools and Beverage Equipment
• Phone and Communication Devices
• Basic Cleaning Tools and Supplies

WORKING ENVIRONMENT:

• Work will take place across multiple indoor and outdoor event spaces within a resort setting
• Fast-paced environment with varying event sizes and service styles
• Frequent setup and breakdown of event spaces and bar areas
• Exposure to outdoor elements, kitchen environments, and event equipment
• Team-oriented environment with direct guest interaction

KEY SKILLS & EXPERIENCE REQUIRED:

• 2+ Prior bartending experience required, preferably in banquet, event, or high-volume environments
• Strong knowledge of cocktails, beer, wine, and beverage service standards
• Excellent guest service and communication skills
• Ability to multitask and remain composed under pressure