Banquet Bartender

Shelby American, Inc.; Carmel (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated bartender to prepare and serve beverages at special events. This role emphasizes exceeding client expectations through exceptional service and professionalism. The successful candidate will be responsible for maintaining the bar's cleanliness, stocking supplies, and ensuring compliance with local laws. If you have a passion for customer service and enjoy creating memorable experiences for guests, this opportunity is perfect for you. Join a dynamic team where your skills will shine and contribute to the success of memorable events.

Qualifications

• Previous serving or bartending experience required.
• Must be 21 years of age and have a valid liquor license.

Responsibilities

• Prepares and serves beverages professionally during events.
• Maintains cleanliness and organization of the bar area.

Skills

Communication Skills

Customer Service

Initiative

Professionalism

Education

Valid liquor license

Server permit from the Alcohol and Tobacco Commission

Job description

Description

Summary:

Prepares and serves alcoholic and non-alcoholic beverage in a professional and pleasant manner, meeting and exceeding client expectations during special events.

Duties/Responsibilities:

• Consistently complies with state, local, and club laws/policies relating to the service of alcohol
• Inspects the bar prior to opening to ensure adequate supplies
• Stocks additional supplies as needed following club procedures
• Set up and tear down bars in various spaces
• Follows opening and closing checklists for the bar area assigned every shift
• Greets members and guests by name and exceeds their expectations
• Reports comments or complaints to manager on duty as they occur
• Maintains and cleans bar with proper opening and closing duties
• Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance
• Any and all other duties as assigned by Management.

Requirements

Preferred Qualifications/Requirements:

• Previous serving or bartending experience required.
• Must have working knowledge of liquors, beer and wine.
• Must possess knowledge of beverage cost/pouring procedures.
• Must be 21 years of age and have a valid liquor license.
• Must have good organization and communication skills, as well as a good personality the ability to connect with guests.
• Must be able to lift 50+ pounds and stand for long periods of time, approximately 12 hour maximum.
• Must be available on weekends
• Server permit from the Alcohol and Tobacco Commission

Skills:

• Communication Skills
• Customer Service
• Initiative
• Professionalism