Banquet Bartender

Omni Hotels & Resorts; Bretton Woods (NH); On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Hotels & Resorts in New Hampshire is seeking a professional bartender to set up the bar area, follow drink service guidelines, and provide outstanding guest service. You will also manage liquor costs, close the bar, and support revenue procedures while maintaining a polished appearance.

The role requires excellent communication and interpersonal skills, with availability for nights, weekends, and holidays in a ski/resort environment. Prior bartending experience is preferred.

Qualifications

• Prior bartending experience preferred.
• Excellent interpersonal skills.
• Excellent oral and written communication skills.
• Available to work flexible hours including nights, weekends and holidays.

Responsibilities

• Set up bar area.
• Adhere to predefined drink service guidelines and beverage familiarity.
• Implement beverage service.
• Perform other duties as assigned by management.
• Maintain a neat and professional appearance.
• Be aware of liquor costs and minimize waste.
• Be familiar with liquor liability policies.
• Close bar at end of shift.
• Be familiar with revenue-related procedures.
• Serve all guests consistently.
• Monitor and respond to upcoming events and functions.

Skills

Bartending

Interpersonal skills

Communication skills

Flexible hours

Job description

Overview:

To ensure friendly guest service at all times and to maintain a clean professional top quality bar.

Responsibilities:

• Responsible for setting up bar area.
• Adhere to predefined drink service guidelines and responsible for beverage familiarization.
• Implements beverage service.
• Perform any other duties assigned by management.
• Maintain a neat and professional appearance.
• Maintain an awareness of liquor costs and minimize waste, which may raise them.
• Must be familiar with all policies related to liquor liability laws.
• Close bar.
• Must be familiar with all revenue-related procedures.
• Must serve all guests in consistent manner.
• Maintain an awareness of all functions, events and meetings taking place at any given time.

Working Environment:

• Interior of the hotel, in normal office conditions.
• Ski area, Nordic Center, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
• Exposure to food items and beverages.

Qualifications:

• Prior bartending experience preferred.
• Must have excellent interpersonal skills.
• Must provide excellent service to internal and external customers.
• Must have excellent oral and written communication skills.
• Must be available to work flexible hours to include nights, weekends, and holidays.