Banquet Bartender

The Fairmont Hotel; Boston (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player seeks a Banquet Bartender to create memorable experiences for guests. This role involves mixing and serving beverages while ensuring compliance with local laws and company standards. You'll be part of a supportive team that values your contributions and offers opportunities for growth within the hospitality sector. If you have a passion for service and a knack for bartending, this is an exciting opportunity to enhance your skills in a dynamic environment.

Benefits

Employee Discounts

Health Insurance

Flexible Scheduling

Career Development Opportunities

Qualifications

• High school diploma required; bartending experience preferred.
• TIPS certification needed for serving alcoholic beverages.

Responsibilities

• Mix and serve beverages according to company standards.
• Fulfill beverage needs of banquet guests promptly and politely.

Skills

Customer Service

Bartending

Knowledge of Wine and Liquor

Basic Arithmetic

Education

High School Diploma

TIPS Certification

Tools

Wine Opener

Shaker

Shot Glass

Job description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.

By joining us, you will become a Heartist because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. It will be a supportive place to grow, to fulfill yourself, to discover other professions, and to pursue career opportunities in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable, and impactful experiences for your customers, colleagues, and the planet.

Job Description

JOB SUMMARY

The Banquet Bartender is required to mix and serve beverages according to established company standards and local laws.

ACCOUNTABILITIES

The Banquet Bartender is responsible for fulfilling the beverage needs of banquet guests in a timely and polite manner. The Banquet Bartender is also accountable for liquor issued to him or her, and for receiving payment for drinks and submitting these payments along with appropriate paperwork.

QUALIFICATIONS AND STANDARDS

EDUCATION: High school diploma and/or experience in a hotel or related field preferred. Previous bartending experience helpful. TIPS certification will be required.

TOOLS AND EQUIPMENT: Wine opener, shot glass, shaker.

PHYSICAL REQUIREMENTS: Long hours may be required. Medium work - exerting up to 50 pounds of force occasionally and up to 20 pounds constantly to lift, carry, push, pull, or move objects.

MENTAL REQUIREMENTS: Must be able to convey information and ideas clearly. Must evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high-pressure situations. Must maintain composure and objectivity under pressure. Must be effective at listening, understanding, and clarifying concerns raised by coworkers and guests. Must be able to work with and understand financial information and data, and perform basic arithmetic functions.

OTHER ABILITIES, SKILLS, KNOWLEDGE: Knowledge of banquet protocol helpful. Thorough knowledge of wine, liquor, and beer. Familiarity with cocktail ingredients.

Qualifications

DUTIES AND FUNCTIONS

ESSENTIAL: Approach all encounters with guests and employees in a friendly, service-oriented manner. Maintain regular attendance in compliance with hotel standards, as required by scheduling. Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag. Comply with all standards and regulations to ensure safe and efficient hotel operations. Prepare bar fruit and garnishes. Count liquor for each party. Stock and clean glassware. Prepare and serve drinks courteously. Collect payments when necessary. Clean and restock the bar. Prepare the banquet liquor room for the next day. Enforce all local liquor laws.

Additional Information: All your information will be kept confidential according to EEO guidelines.