Banquet and Restaurant Operations Manager

Tandem Hospitality Group, LLC; Longmont (CO); On-site; USD 59,000 - 72,000; Full time

Job summary

Tandem Hospitality Group, LLC is seeking a Banquet and Restaurant Operations Manager for Hotel Longmont in Longmont, CO. The role oversees banquet and event operations from setup to breakdown and supports daily restaurant service to maintain guest satisfaction.

This position reports to the Director of Food & Beverage and offers a salary of $65,000 per year DOE, with full-time status. Ideal candidate excels in a fast-paced hospitality environment and leads with exceptional service standards.

Responsibilities

• Oversee all banquet and event operations from setup through breakdown, ensuring guest service, safety, and cleanliness.
• Serve as primary point of contact for event hosts, meeting planners, and clients, ensuring smooth execution from start to finish.
• Support restaurant operations during peak periods to maintain service standards across the property.

Job description

Banquet and Restaurant Operations Manager - Hotel Longmont

Located: Longmont, CO 80501Full-TimeReports To: Director of Food & BeverageSalary: $65,000 per year DOE

Job Description

The Banquet and Restaurant Operations Manager is responsible for overseeing all banquet and event operations from set up through break down while maintaining the highest standards of guest service, safety, and cleanliness. This position focuses primarily on banquet and event operations, which represent approximately sixty percent of the role, while the remaining fourty percent supports restaurant management and daily food and beverage service.

The Banquet and Restaurant Operations Manager serves as the primary point of contact for event hosts, meeting planners, and clients and ensures that every event is executed smoothly from start to finish. This role also supports restaurant operations during peak periods to maintain service standards and a consistent guest experience across the property. The ideal candidate is a strong hospitality leader who thrives in a fast paced environment and is committed to delivering exceptional service.

Source: Tandem Hospitality Group