Banquet and Restaurant Operations Manager

Tandem Hospitality Group LLC; Longmont (CO); On-site; USD 59,000 - 72,000; Full time

Job summary

Tandem Hospitality Group LLC in Longmont, CO is seeking a Banquet and Restaurant Operations Manager to oversee all banquet and event operations from setup through breakdown, ensuring the highest standards of guest service, safety, and cleanliness at our hotel.

The role also supports restaurant management and daily food and beverage service, acts as the primary liaison for event hosts, planners, and clients, and thrives in a fast-paced hospitality environment.

Qualifications

• Oversee all banquet and event operations from setup to breakdown.
• Maintain top standards of guest service, safety, and cleanliness.
• Support restaurant and daily F&B service during peak periods.

Responsibilities

• Act as primary contact for event hosts and clients.
• Ensure events run smoothly from start to finish.
• Lead hospitality team to deliver exceptional service.

Skills

Guest service

Event operations

Leadership

Job description

Banquet and Restaurant Operations Manager

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description Banquet and Restaurant Operations Manager - Hotel Longmont

Located: Longmont, CO 80501
Full-Time
Reports To: Director of Food & Beverage
Salary: $65,000 per year DOE

JOB DESCRIPTION

The Banquet and Restaurant Operations Manager is responsible for overseeing all banquet and event operations from set up through break down while maintaining the highest standards of guest service, safety, and cleanliness. This position focuses primarily on banquet and event operations, which represent approximately sixty percent of the role, while the remaining fourty percent supports restaurant management and daily food and beverage service.

The Banquet and Restaurant Operations Manager serves as the primary point of contact for event hosts, meeting planners, and clients and ensures that every event is executed smoothly from start to finish. This role also supports restaurant operations during peak periods to maintain service standards and a consistent guest experience across the property. The ideal candidate is a strong hospitality leader who thrives in a fast paced environment and is committed to delivering exceptional service.

Location Longmont Hotel

Req Number FOO-26-00242

This position is currently accepting applications.