Assistant Baker

Nothing Bundt Cakes #266; Fort Worth (TX); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Free food & snacks

Job summary

Nothing Bundt Cakes is seeking an Assistant Baker to partner with the Baker in producing high-quality cakes and maintaining strict safety standards. You will follow proprietary recipes, use commercial equipment, and help manage daily baking flow in a fast-paced setting.

Candidates should be able to lift up to 50 pounds, work with heat and sharp equipment, and maintain precise measurements. Flexible shifts including early mornings, evenings, weekends, and holidays are expected.

Qualifications

• Must be 18 years of age or older.
• No formal education or work experience is required, but prior baking or foodservice experience is a plus.

Responsibilities

• Follows NbC recipes and cake production methods with precision and achieves productivity goals.
• Operates measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with preparing ingredients and equipment, places pans in hot oven, and monitors baking process.
• Assists baker with daily baking and production flow and processes.
• Packages, labels and stores baked cakes, maintains logs as required.
• Cleans, sanitizes, and restocks workstation and ensures supplies are ready for next shift.
• Complies with health and safety guidelines and NbC policies, including dress code and hygiene.
• Maintains consistent attendance and punctuality.

Skills

Lifting up to 50 lbs

Oven operation

Bakery equipment usage

Education

No formal education required

Previous bakery/foodservice experience a plus

Tools

Commercial bakery equipment

Job description

Benefits:

• Free uniforms
• Employee discounts
• Free food & snacks

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
• Assists baker with daily baking and production flow and processes
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • o Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.