Baking Instructor

Honey & Rye

Minneapolis (MN)

On-site

USD 28,000 - 41,000

Part time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Honey & Rye in Minneapolis, MN is seeking baking instructors to lead hands-on classes and private events, delivering professional instruction to a diverse audience while upholding our mission and values.

You will demonstrate techniques, foster an engaging learning environment, and ensure quality, safe workspace setup and cleanup, collaborating with management and guests to create memorable experiences.

Qualifications

  • 2+ years baking experience.
  • 1+ year instructional experience.
  • Experience working with kids preferred.
  • Weekend and evening availability.
  • Time management and ability to meet deadlines.
  • Strong organizational skills and ability to multitask.
  • Creative problem-solving and decision making.
  • Ability to work independently.
  • Dependable, flexible and team-oriented.
  • Commitment to shared values of authenticity, curiosity, and camaraderie.

Responsibilities

  • Demonstrate professional baking techniques to clearly guide participants of all skill levels through hands-on learning.
  • Foster an engaging, collaborative classroom environment that encourages student curiosity and active participation.
  • Troubleshoot common baking challenges in real-time, providing clear, constructive guidance to ensure positive results for every guest.
  • Break down complex baking processes into approachable, easy-to-follow steps to empower participants with new skills.
  • Master and maintain proficiency in existing recipes and methodologies to ensure consistent, high-quality instruction across all classes and events.
  • Maintain accountability for workspace readiness, driving all aspects of setup, teardown, and ingredient preparation.
  • Participate in the development of class & event plans in collaboration with manager and Research & Development Lead.
  • Execute tasks efficiently & in accordance with the company’s quality standards.
  • Provide professional & energetic instruction & customer service to a diverse audience.
  • Ensure a clean, organized and functional workspace, including clean-up and dishwashing following events.
  • Communicate consistently & effectively with management & co-workers.

Skills

Baking expertise
Instructional delivery
Customer service
Time management

Job description

***open to part & full-time applicants***

Baking instructors are tasked with leading the successful execution of baking classes & private events, providing professional instruction to a diverse audience, communicating effectively with co-workers and guests, and execution of business priorities as directed by the company’s Mission, Vision and Values.

DUTIES
  • Demonstrate professional baking techniques to clearly guide participants of all skill levels through hands-on learning
  • Foster an engaging, collaborative classroom environment that encourages student curiosity and active participation
  • Troubleshoot common baking challenges in real-time, providing clear, constructive guidance to ensure positive results for every guest
  • Break down complex baking processes into approachable, easy-to-follow steps to empower participants with new skills
  • Master and maintain proficiency in existing recipes and methodologies to ensure consistent, high-quality instruction across all classes and events
  • Maintain accountability for workspace readiness, driving all aspects of setup, teardown, and ingredient preparation
  • Participate in the development of class & event plans in collaboration with manager and Research & Development Lead.
  • Execute tasks efficiently & in accordance with the company’s quality standards
  • Provide professional & energetic instruction & customer service to a diverse audience
  • Ensure a clean, organized and functional workspace, including clean-up and dishwashing following events.
  • Communicate consistently & effectively with management & co-workers
REQUIREMENTS
  • 2+ years baking experience
  • 1+ year(s) instructional experience
  • Experience working with kids preferred
  • Weekend & evening availability
  • Time management and ability to meet deadlines
  • Strong organizational skills and ability to multitask
  • Creative problem-solving and decision making
  • Ability to work independently
  • Dependable, flexible and team-oriented
  • Commitment to shared values of authenticity, curiosity, and camaraderie
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

baking class assistant
baking class assistant

Honey & Rye • Minneapolis (MN)

On-site
USD 19,000 - 28,000
Baking Teacher
Baking Teacher

Culinary Clubhouse • Village of Garden City (NY)

On-site
USD 40,000 - 60,000
Flexible schedule
Free uniforms
Training & development
Culinary Instructor
Culinary Instructor

Taste Buds Kitchen • Palo Alto (CA)

On-site
Competitive pay
Flexible scheduling
Social events
+3
Bakery Skills Instructor — Promote Work Readiness & Baking
Bakery Skills Instructor — Promote Work Readiness & Baking

Community-Services-Group- • Sunbury

On-site
USD 32,400 - 39,600
Medical insurance
Dental insurance
Vision insurance
+2
Baking School Instructor - Lead Classes & In-Store Demos
Baking School Instructor - Lead Classes & In-Store Demos

King Arthur Baking Company • Alexandria (VA)

On-site
USD 30,000 - 39,000
Medical insurance
Dental
Vision
+6
Baking Studio Instructor: Hands-On Classes & Events
Baking Studio Instructor: Hands-On Classes & Events

Honey & Rye • Minneapolis (MN)

On-site
USD 28,000 - 41,000
Baking School Instructor, Alexandria VA
Baking School Instructor, Alexandria VA

King Arthur Baking Company • Town of Vermont (WI)

On-site
Medical, dental, and vision coverage
401(k) with company match
Paid parental leave
Culinary Cooking Class Instructor
Culinary Cooking Class Instructor

Taste Buds Kitchen • Massachusetts

On-site
USD 25,000 - 44,000
Advancement opportunities
Training & development
401(k)
+9
Adjunct Instructor, Baking and Pastry Arts
Adjunct Instructor, Baking and Pastry Arts

Wake Technical Community College • Raleigh (NC)

On-site
Culinary Cooking Class Instructor
Culinary Cooking Class Instructor

Taste Buds Kitchen • Cupertino (CA)

Hybrid
USD 34,000 - 55,000
Competitive pay
Tips
Flexible schedule
+4