Baking Advisor

Lesaffre Iberica SA

Town of Belgium (WI)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Job summary

A leading baking solutions provider is seeking a Baking Advisor to serve as the technical face of their offerings. In this role, you will advise customers on yeast and other baking solutions, help resolve technical challenges, and conduct workshops. Successful candidates will connect well with bakers and provide effective technical advice to enhance bakery operations. Your collaboration with sales and marketing will be vital for driving product application and customer satisfaction.

Qualifications

  • Ability to analyze customer needs and provide technical advice in baking.
  • Strong communication skills to collaborate with customers and colleagues.
  • Experience in giving demos and conducting workshops.

Responsibilities

  • Advise customers on yeast, sourdough, improvers, and mixes.
  • Assist bakeries with technical challenges and growth plans.
  • Conduct demos, workshops, and baking trials.
  • You support product launches, tests and industrial trials
  • You work closely with sales and marketing
  • You identify market trends and translate them into concrete actions
  • You report to the Technical Support Manager, together with your 3 colleagues.

Job description

Responsabilities

Bridge builder between Algist Bruggeman and the customer

As a Baking Advisor, you are the technical face of Algist Bruggeman with customers. You literally and figuratively stand beside the baker: you listen, analyze, advise and inspire.

Your role and impact:
  • You advise customers on yeast, sourdough, improvers and mixes
  • You help bakeries with technical challenges and growth plans
  • You give demos, workshops and baking trials, at customers or in the Baking Center
  • You support product launches, tests and industrial trials
  • You work closely with sales and marketing
  • You identify market trends and translate them into concrete actions
  • You report to the Technical Support Manager, together with your 3 colleagues.

In short: you turn products into solutions that work in the bakery..

What does success look like?
  • Customers feel understood and professionally supported
  • Technical advice leads to tangible results
  • Products are applied with confidence
  • Collaboration with sales and marketing runs smoothly
  • Algist Bruggeman is seen as a true partner
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