Bakeshop Lead | Team, Quality & Ops Growth

Harri; New York (NY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

And other employee perks

Job summary

Harri is seeking a Bakeshop Supervisor in the United States for a part-time or full-time permanent role. This position supports the Bakeshop General Manager in achieving store goals through operations excellence and specific task execution.

Ideal candidates have at least 1 year as a Team Leader in food/retail, strong communication, high energy, and flexibility for varied shifts, including holidays. Proficiency in MS Office is expected. Immediate placement for qualified applicants.

Qualifications

• High school education completed.
• At least 1-year experience as a Team Leader in a food or retail industry.
• Ability to work in varying schedules including holidays.

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of assigned Packaged Program.

Skills

Team leadership

Communication skills

Adaptability

Customer service

Education

High school diploma

Tools

MS Office

Job description

Harri is seeking a Bakeshop Supervisor in the United States for a part-time or full-time permanent role. This position supports the Bakeshop General Manager in achieving store goals through operations excellence and specific task execution.

Ideal candidates have at least 1 year as a Team Leader in food/retail, strong communication, high energy, and flexibility for varied shifts, including holidays. Proficiency in MS Office is expected. Immediate placement for qualified applicants.