Bakeshop Supervisor - Lead Team, Quality & Growth

Harri; Las Vegas (NV); Hybrid; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

And other employee perks

Job summary

Harri is seeking a Bakeshop Supervisor to join our bakeshop operations in a role that can be part-time or full-time on a permanent basis. The successful candidate will support the Bakeshop General Manager and store leadership in achieving business goals through effective operations support across quality, sanitation, crew management, and cost initiatives.

The role requires at least a high school diploma, 1 year of team leadership experience in food or retail, strong communication skills, and

Qualifications

• Completed at least high school education.
• At least 1-year experience as a Team Leader in a food or retail setting.
• Ability to work varying schedules including holidays.
• Strong communication and interpersonal skills.
• Proficiency in MS Office applications.

Responsibilities

• Assist the Bakeshop General Manager/Store Management Team in achieving store goals.
• Implement assigned Product/Service Quality or Cleanliness & Sanitation programs.
• Implement assigned Crew Management activities.
• Implement assigned Cost Management activities.
• Manage operations of assigned Packaged Program.

Skills

Communication skills

Interpersonal skills

High energy

MS Office proficiency

Education

High school diploma

Tools

MS Office (Excel, Word, PowerPoint, Outlook)

Job description

Harri is seeking a Bakeshop Supervisor to join our bakeshop operations in a role that can be part-time or full-time on a permanent basis. The successful candidate will support the Bakeshop General Manager and store leadership in achieving business goals through effective operations support across quality, sanitation, crew management, and cost initiatives.

The role requires at least a high school diploma, 1 year of team leadership experience in food or retail, strong communication skills, and