Bakeshop Manager

Red Ribbon Bakeshop Inc.; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401 (k) Match

Paid Life Insurance

Employee Discounts

Job summary

Red Ribbon Bakeshop Inc. is seeking a full-time Bakeshop Manager to assist in Bakeshop Operations. The role involves leadership in achieving food, service, and cleanliness standards while managing the team's performance and compliance with operational standards.

Ideal candidates should have a high school education and at least 2 years of experience as a Team Leader in the food or retail industry, with excellent communication skills and computer proficiency.

Qualifications

• At least 2 years experience as a Team Leader in a food or retail industry.
• Ability to work varying schedules including holidays.
• High energy level and adaptability.

Responsibilities

• Assist in achieving Food, Service, Cleanliness standards.
• Ensure profit target achievement.
• Manage and lead the store team for high morale and engagement.
• Ensure compliance with operating systems and financial analysis.

Skills

Excellent communication and interpersonal skills

Results-oriented and self-driven

Computer proficient in MS Office: Excel, Word, PowerPoint, Outlook

Education

High school education

Job description

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

• Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun
• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Employee Benefits:
• 401 (k) Match
• Job growth opportunities
• Paid Life Insurance
• Employee Discounts
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards

• Gallup Exceptional Workplace Award
• Forbes' List of the World's Best Employers

We are looking for aBakeshop Manager--- a full-time permanent position in our Bakeshop Operations. The successful candidate will assist the Bakeshop General Manager in achieving the following Key Result Areas (KRAs):

• Food, Service, Cleanliness standards target achievement
• Profit target achievement
• People leadership and management: learning and development, inspiring, motivating, disciplining and keeping the high morale and engagement of store team.
• Store Operations Administration: store’s adherence to the organization’s operating systems and standards and compliance to all government and legal (law) requirements; financial analysis (profit & loss statement analysis); business planning and management presentations and reports.

Job Requirements

• Completed at least High school education.
• At least 2 years experience as a Team Leader in charge of service/product quality standards in a foodor retail industry or any equivalent combination of education and experience from which comparable knowledge, skills and abilities have been achieved.
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Excellent communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer proficient in MS Office: Excel, Word, PowerPoint, Outlook

THIS JOB IS FOR IMMEDIATE PLACEMENT.

APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.

This Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.