Bakery Training Specialist: Flexible Travel & Growth

Paris Baguette - Support Office (SoCal); Costa Mesa (CA); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Job summary

Paris Baguette is seeking a Training Specialist to support and implement Bake and Cake training programs for cafés, ensuring alignment with Paris Baguette protocols and standardized training procedures.

Our ideal candidate will help to achieve our mission of bringing expertly crafted baked goods to our guests by providing quality training to our baker and caker teams. Based in Costa Mesa, travel to cafés is required.

Qualifications

• Culinary or Training degree required.
• 1–2 years bakery industry experience preferred.
• Flexible, adaptive, upbeat work style with ability to support operations across a large geographic portfolio.
• Passion for people and developing team members and franchisee relationships.
• Exceptional organizational and communication skills in a fast-paced environment.
• Ability to provide constructive feedback and recognition to the organization.

Responsibilities

• Support Training Center Managers in implementing and facilitating training programs.
• Assist in training new and existing bakers and cakers in processes and procedures.
• Utilize diverse training methods to deliver engaging, cost-effective learning experiences.
• Provide recommendations to Training Center Managers for program enhancements.
• Support the collection and reporting of training metrics to assess curriculum effectiveness.
• Maintain cleanliness and organization by managing deliveries and guiding trainees.
• Travel to new and existing cafés as needed to support production.
• Other duties as assigned.

Skills

Training coordination

Team leadership

Communication

Travel readiness

Education

Culinary or Training Degree

Job description

Paris Baguette is seeking a Training Specialist to support and implement Bake and Cake training programs for cafés, ensuring alignment with Paris Baguette protocols and standardized training procedures.

Our ideal candidate will help to achieve our mission of bringing expertly crafted baked goods to our guests by providing quality training to our baker and caker teams. Based in Costa Mesa, travel to cafés is required.