Bakery Team Member: Fresh Displays & Customer Service

Whole Foods Market; Montgomery Township (NJ); On-site; USD 26,000 - 35,000; Part time

Benefits offered by this job

Store discount

Paid time off

Financial wellness

Health & wellness programs

Team Member perks access

Job summary

Whole Foods Market is seeking a frontline Team Member to support bakery operations, manage displays, stock shelves, and assist customers with product information. The role emphasizes friendly service, adherence to WFM standards, and teamwork on daily tasks.

Experience is not required for entry level; candidates should be able to lift up to 50 pounds, work a flexible schedule including nights/weekends, and maintain clean, well-organized display areas while upholding food safety guidelines.

Qualifications

• Ability to sell proactively and provide friendly service.
• Basic knowledge of products in department.
• Ability to inspect freshness and quality of items.
• Willingness to learn product labeling.
• Assist with periodic inventory checks.
• Strong communication and teamwork with customers and teammates.
• Follow store procedures and safety rules.
• Adaptable to a fast-paced environment.

Responsibilities

• Keep cases and shelves clean, front-face products and rotate stock.
• Stock shelves and maintain back stock.
• Monitor spoilage and report waste to supervisors.
• Support sampling programs and sampling areas.
• Assist with inventory checks and price accuracy.
• Provide courteous customer service and respond to inquiries promptly.
• Adhere to health, sanitation, and safety standards.

Skills

Sell proactively

Product knowledge

Quality inspection

Read labels

Inventory checks

Customer service

Follow procedures

Team collaboration

Quality goals

Time management

Job description

Whole Foods Market is seeking a frontline Team Member to support bakery operations, manage displays, stock shelves, and assist customers with product information. The role emphasizes friendly service, adherence to WFM standards, and teamwork on daily tasks.

Experience is not required for entry level; candidates should be able to lift up to 50 pounds, work a flexible schedule including nights/weekends, and maintain clean, well-organized display areas while upholding food safety guidelines.