Bakery Team Member: Fresh Breads, Pastries & Service

Whole Foods Market IP. L.P.

Tustin (CA)

On-site

USD 25,000 - 34,000

Full time

9 days ago
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Benefits offered by this job

Whole Benefits
Store discount
Paid time off
Health & wellness programs

Job summary

Whole Foods Market in California is seeking a Bakery Team Member to prepare and bake products in alignment with quality standards. The role emphasizes courteous, friendly, and efficient service to customers and team members, and adherence to health and safety regulations.

Responsibilities include measuring, mixing, forming dough, monitoring proof temperatures, maintaining logs, and supporting merchandising and cleanliness. Flexible schedule including nights and weekends may be required.

Qualifications

  • 6–12 months retail experience.
  • Ability to lift up to 50 pounds.
  • Flexible schedule including nights, weekends, and holidays.
  • Compliance with health and sanitation standards.
  • Strong customer service and communication skills.

Responsibilities

  • Measure, mix, and prepare raw materials per recipes.
  • Form, cut, mold, and bake dough.
  • Monitor proof box temperatures and times.
  • Ensure products meet quality standards.
  • Maintain sanitation and logs.
  • Provide excellent customer service and upsell where appropriate.
  • Support merchandising, pricing, and display.
  • Follow safety policies and keep work area clean.
  • Perform opening, mid, and closing duties as assigned.

Skills

Product knowledge
Merchandising standards
Quality compliance
Math skills
POS systems
Communication
Customer service
Time management
Teamwork
Passion for natural foods
Work ethic
Quality goals understanding

Tools

POS systems

Job description

Whole Foods Market in California is seeking a Bakery Team Member to prepare and bake products in alignment with quality standards. The role emphasizes courteous, friendly, and efficient service to customers and team members, and adherence to health and safety regulations.

Responsibilities include measuring, mixing, forming dough, monitoring proof temperatures, maintaining logs, and supporting merchandising and cleanliness. Flexible schedule including nights and weekends may be required.

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