Bakery Team Member: Fresh Bakes & Community Impact

The GIANT Company

Dillsburg (York County)

On-site

USD 17,000 - 25,000

Full time

5 days ago
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Job summary

The GIANT Company in Dillsburg, PA is seeking a team member for our bakery area. The role involves preparing ingredients, baking, packaging and labeling baked goods, and maintaining clean display cases. You will work with a team to ensure quality, freshness and timely service for customers.

Candidates should be able to read and follow instructions, meet safety standards, and be flexible for shift hours. Prior bakery or food service exposure is helpful, with a 60‑day probation period and physical

Qualifications

  • Must be authorized to work in the U.S.
  • Must have basic reading, writing and communication for job duties
  • Must complete the company introductory period (probation) of 60 days
  • Must meet ergonomic and physical requirements for this position
  • Must be able to use or learn equipment and tools used for this job
  • Must perform all job functions safely and meet performance standards
  • Must maintain regular attendance and wear proper issued clothes/shoes
  • 1 year of work experience or technical training preferred

Responsibilities

  • Review work schedule at shift start and prepare equipment, PPE and supplies.
  • Assemble and bake goods by mixing ingredients and placing trays in oven.
  • Package, label, display and wrap baked goods, maintain clean display cases.
  • Clean and sanitize all work surfaces, tools, equipment, displays, floors and counters.
  • Track and record loss as part of security and shrink control.

Job description

The GIANT Company in Dillsburg, PA is seeking a team member for our bakery area. The role involves preparing ingredients, baking, packaging and labeling baked goods, and maintaining clean display cases. You will work with a team to ensure quality, freshness and timely service for customers.

Candidates should be able to read and follow instructions, meet safety standards, and be flexible for shift hours. Prior bakery or food service exposure is helpful, with a 60‑day probation period and physical

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