Bakery Team Member

Nothing Bundt Cakes - Woodmore-Glenarden; United States; On-site; USD 16,531 - 22,041; Part time

Job summary

Nothing Bundt Cakes - Woodmore-Glenarden is seeking an entry-level Bakery Team Member for a part-time role about 20 hours weekly. You’ll assist with baking, decorating cakes, cashiering, and keeping a clean workspace. Availability on Saturdays and Sundays is required, with weekday shifts possible from 8:00 AM to 7:30 PM.

You’ll contribute to guest satisfaction through teamwork, accuracy, and quality, while learning operations in a fast-paced bakery environment.

Qualifications

• Age: 16 years or older.
• Education: High school diploma or equivalent preferred.
• Attention to detail when following recipes and decorating cakes.
• Basic math for measuring ingredients and cash handling.
• Time management to prioritize tasks during busy periods.
• Strong communication with coworkers and customers.
• Teamwork to collaborate in a bakery setting.
• Comfort with technology and using a POS system.

Responsibilities

• Assist with baking a variety of items and decorating cakes.
• Frosting, cake orders, and dishwashing as needed.
• Maintain a clean, organized workspace for efficiency.
• Support guest satisfaction and teamwork in daily operations.
• Handle cash transactions and operate the POS system.

Skills

Customer service

Cash handling

Teamwork

Attention to detail

Time management

Communication

Fast-paced environment

Education

High school diploma or equivalent

Tools

POS system

Job description

This is an entry-level, part-time position with an expected schedule of approximately 20 hours per week. Candidates must be available to work on Saturdays and Sundays.

Job Summary

The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC’s core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork.

Team Member Job Duties and Responsibilities

Learn and perform a variety of tasks including cashiering, cake crafting, frosting, dishwashing, and baking as needed.

Work Availability

Monday – Saturday: 8:00 AM – 7:30 PM

Sunday: 10:00 AM – 4:30 PM

Availability on weekends and holidays is required to support business needs.

Qualifications and Skills

Age: Applicants must be 16 years of age or older.

Education: High school diploma or equivalent is often preferred.

Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes.

Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.

Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.

Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.

Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.

Technology: Comfortable with new technology and has the ability to operate a point-of-sale system

Physical Requirements & Work Environment

Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.

Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units.

Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators.

Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required.

Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly.

Teamwork: Employees should be able to work effectively as part of a team.

Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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