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Bakery Team Member

Elriogrande

Grand Prairie (TX)

On-site

USD 10,000 - 60,000

Full time

11 days ago

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Job summary

El Rio Grande Latin Market is seeking a motivated Bakery Team Member in Grand Prairie, TX. This role focuses on providing excellent customer service, maintaining the bakery's appearance, and managing merchandise. Candidates should have customer service experience and be bilingual in English and Spanish, offering a chance for career growth.

Qualifications

  • Minimum of 1 year of experience preferred.
  • Must be 18 years of age.
  • Knowledge of customer service principles.

Responsibilities

  • Take customer orders and provide customer service.
  • Effectively operate cash register and tally purchases.
  • Package and weigh Bakery merchandise.

Skills

Customer Service
Bilingual (English and Spanish)
Cash Handling

Education

High school diploma/GED

Job description

Job Details
Job Location: El Rio Grande 215 S Center, Grand Prairie 75051(Maya GP Inc) - Grand Prairie, TX
Salary Range: $10.00 - $15.00 Hourly
Travel Percentage: None
Job Category: Skilled Labor - Trades
Description

We are looking for a goal-oriented Bakery Team Member who thrives on being successful. El Rio Grande Latin Market offers professional opportunities for career growth and development to individuals seeking to make an impact.

Essential duties include, but are not limited to:

  • Take customer orders and provide customer service.
  • Effectively operate cash register and tally customer purchases.
  • Count money accurately, effectively, and quickly.
  • Package, weigh and price Bakery department merchandise.
  • Maintain overall department appearance and replenish Bakery display.
  • Perform customer service, clean-up, packaging, and inventory of products.
  • Follow established Weights and Measures procedures (tares) mandated by the state.
  • Suggest Bakery department products and services to customers.
  • Operate equipment and machinery such as baler, forklift, etc. based on operational needs.
  • Other duties common to the Bakery department may be assigned by the supervisor as needed.
Qualifications

  • Minimum of 1 year of experience preferred
  • High school diploma/GED or equivalent work experience preferred
  • Must be 18 years of age
  • Bilingual (English and Spanish) required
  • Knowledge of principles and processes for providing customer services - this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
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