Casual Restaurant & Bar Host Maitre d'

Dr. Notes; The Colony (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Host Maitre d' to create a welcoming atmosphere for guests. In this entry-level role, you will manage guest interactions, oversee waitlists, and ensure timely service while embodying the brand's values. The position offers a competitive hourly wage plus tips, along with various employee benefits, including discounted meals and commuter perks. Join a vibrant team where your contributions will enhance the dining experience and help build lasting relationships with guests. If you are outgoing, reliable, and passionate about hospitality, this opportunity is perfect for you.

Benefits

Sick Leave

Commuter Benefits

Free shift meal

Discounted meals at other restaurants

Qualifications

• Must possess good communication skills and a neat appearance.
• Reliable and dependable with a willingness to work as needed.

Responsibilities

• Manage the first impression of guests and engage with them.
• Coordinate tasks such as taking orders and managing waitlists.

Skills

Self-discipline

Leadership ability

Good communication skills

Ability to coordinate multiple tasks

Outgoing personality

Education

High School Diploma or equivalent

ServSafe, Food Handlers Certification

Tools

Point of Sale systems

MS Word

Excel

Job description

Join to apply for the Casual Restaurant & Bar Host Maitre d' role at Dr. Notes

Description

JOB TITLE: Restaurant Host Maitre d'

REPORTS TO: Assistant General Manager, General Manager, Service Manager

DIRECT REPORTS: None

Compensation Package:

• Sick Leave (earned based on local/state/federal compliance mandates, by location)
• Commuter Benefits
• Free shift meal
• Discounted meals at all other company-owned restaurants
• Competitive hourly wage + tips

Supervisory Responsibilities:

• None

PHYSICAL DEMANDS:

• Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required. Ability to lift, shove, move up to 50lbs.

WORK ENVIRONMENT:

• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

Job Description

Position Summary:

The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Using our technology to put guests on waitlist, manage our tables, manage guests who are waiting, take orders from guests, delivering food to tables from time to time, and general friendly engagement is required in this role. You have to be our brand ambassador.

Requirements:

POSITION QUALIFICATIONS:

• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• Must possess good communication skills
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Software Development