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A leading company in the retail food sector seeks a part-time team member for their bakery department. This role involves handling food production, customer service, and maintaining cleanliness in the workplace. Ideal candidates will love working with food and be available during evenings and weekends.
Wage:$14.00 an hour
This is a part time position at our Rohrerstown Road Fresh Foods requiring evening and weekend availability, 4pm-9pm.
Attention food lovers, are you ready to do what you love?We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?Your passions are ours too!
Stauffers of Kissel Hill is a local and family owned company that valuesteamwork, respect, integrity, commitment, and service. We promote our team fromwithin our own company and will teach you with on the job training and leadership classes.
Team Member Benefits Include:
Weekly Pay~10% Employee Discount~Employee Referral Bonus~Career Growth
• Responsible for the proper production of bakery goods, in the absence of bakers, department asistants and/or management.
• Cleans department area, including equipment, containers, storage areas, aisles, and displaycases; keeping products and supplies well organized.• Operates equipment, if needed (if over 18 years of age).• Operates price scale with knowledge of current prices. Prices or changes price tags onmerchandise referring to price list and in coordination with scan department.
• Packages merchandise according to departmental guidelines.• Prepares and promotes department samples.• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice againstitems received. Promptly clears floor of all restocking equipment and debris.• Rotates product according to departmental guidelines.• Sets and signs displays of merchandise to attract customers and promote sales.• Takes and processes customer orders according to customer request ensuring that product is ready on time.• Takes inventory or examines merchandise on a regular basis, to identify items needing to bereordered or replenished.
• While performing the duties of this job, employees are regularly exposed to hot temperatures whileworking around kitchen equipment.
• Employee must be able to lift up to 50 lbs.
• Employee must be at least 16 years old.