Bakery Team Member

Ontario Trillium Foundation; Castle Dale (UT); On-site; USD 24,000 - 36,000; Full time

Job summary

Stewarts Marketplace in Castle Dale, Utah is seeking a Bakery team member to support bakery department operations, bake a variety of goods, and assist customers while maintaining a clean workspace. You will monitor ovens, label and price products, help customers, take orders, and follow strict food safety guidelines to ensure high-quality standards.

Experience in bakery or food prep is preferred; you must be able to stand for long periods and lift up to 50 pounds, with a food handler permit

Qualifications

• Previous bakery or food preparation experience preferred.
• Knowledge of baking techniques, recipes, and equipment.
• Attention to detail and commitment to food safety standards.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and multitask.
• Ability to stand for long periods and lift up to 50 pounds.
• Food handlers permit required.

Responsibilities

• Prepare and bake various baked goods, including bread, pastries, and cakes.
• Monitor ovens and baking equipment for proper temperatures and times, decorate cakes and pastries to standards.
• Greet and assist customers with inquiries and purchases, take orders in person and over the phone.
• Follow all safe food handling, personal hygiene and sanitation guidelines.
• Maintain a clean and organized workspace and assist with labeling and pricing.

Skills

Customer service

Communication

Attention to detail

Multitasking

Food safety

Teamwork

Job description

Position Overview:

As a Bakery team member at Stewarts Marketplace, you will play an essential role in our bakery department by ensuring the production of high-quality baked goods and excellent customer service. Your responsibilities will include baking, food preparation, customer assistance, and maintaining a clean and organized workspace.

Key Responsibilities:

1. Prepare and bake various baked goods, including bread, pastries, and cakes. Monitor ovens and other baking equipment for proper temperature and times, and decorate cakes and pastries to the store's standards.
2. Ensure correct labeling and pricing on products. Maintain inventory levels and rotate to ensure freshness. Arrange products on shelves and tables in an appealing manner to attract customers.
3. Greet and assist customers with inquiries and purchases, demonstrating our commitment to excellent customer service. Address customer complaints to the best of your ability, ensuring customer satisfaction. Take orders for customers in person and over the phone, and write on cakes for customers clearly and legibly.
4. Follow all safe food handling, personal hygiene, and sanitation guidelines to maintain clean workspace and equipment.
5. Follow the stores and the bakery department's uniform guidelines to help maintain cleanliness and food safety.

Qualifications:

• Previous bakery or food preparation experience preferred.
• Candidates should know baking techniques, recipes, and equipment.
• Candidates should pay attention to detail and be committed to food safety standards.
• Candidates should have Excellent customer service and communication skills.
• Candidates should be able to work in a fast-paced environment and handle multiple tasks.
• Candidates should be able to stand for long periods and lift to 50 pounds.
• Food handlers permit required.