Bakery Team Leader: Build a High-Performance Team

Whole Foods Market

Stamford (CT)

On-site

USD 25,000 - 42,000

Full time

9 days ago
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Benefits offered by this job

Whole Benefits
Store discount
Paid time off
Health & wellness programs

Job summary

Whole Foods Market in Stamford, CT, seeks a Bakery Team Lead to supervise Team Members and ensure smooth daily bakery operations, including displays and training under the Bakery Team Leader. The role emphasizes safety, inventory control, and delivering outstanding customer service.

Responsibilities include supervising staff, training, maintaining stock, opening/closing the department, and promoting high standards of retail execution and teamwork. Flexible scheduling may be required.

Qualifications

  • Retail experience preferred with 12+ months in a similar role.
  • Must be able to lift up to 50 pounds and perform physical tasks.
  • Able to work a flexible schedule including nights, weekends and holidays.
  • Strong training and mentoring abilities for team development.

Responsibilities

  • Supervises and delegates tasks to Bakery Team Members.
  • Works with Bakery Trainer to build a high-performance team.
  • Assists in training of new Team Members.
  • Keeps cases and shelves clean, well-stocked and rotated.
  • Opens and closes department per procedures.
  • Ensures required breaks are given.
  • Communicates team concerns to leadership.
  • Sets high standards of retail execution.
  • Fosters positive teamwork and morale.
  • Responds to customer needs and questions.
  • Trains and mentors Team Members to reduce turnover.
  • Provides performance evaluations and aligns with WFM goals.

Skills

Supervisory
Training
Customer service
Time management
Inventory control
Safety compliance
Microsoft Office
Leadership

Tools

Knives
Pallet jacks
Box cutters
Electric pallet jacks

Job description

Whole Foods Market in Stamford, CT, seeks a Bakery Team Lead to supervise Team Members and ensure smooth daily bakery operations, including displays and training under the Bakery Team Leader. The role emphasizes safety, inventory control, and delivering outstanding customer service.

Responsibilities include supervising staff, training, maintaining stock, opening/closing the department, and promoting high standards of retail execution and teamwork. Flexible scheduling may be required.

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