Bakery Team Lead: Guest Experience & Growth

Socket.dev; Reynoldsburg (OH); On-site; USD 32,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Employee discounts

Opportunity for advancement

Competitive salary

Job summary

Nothing Bundt Cakes in Reynoldsburg, OH is seeking an Assistant Bakery Manager who will keep the atmosphere upbeat while ensuring timely production of our signature sweets. You will lead a team, coach staff, and coordinate day-to-day bakery operations to deliver exceptional guest experiences.

The role requires 1–3 years in guest-facing roles in retail or foodservice, preferably with lead responsibilities, and a high school diploma or GED.

Qualifications

• Demonstrates unwavering guest focus with strong interpersonal skills to engage and motivate a team.
• Ability to delegate tasks, set clear expectations, and manage performance.
• Highly organized, able to balance priorities and follow up effectively.
• Strong problem-solving skills to assess situations and act on solutions.
• Shows learning agility and a drive to grow within the role.

Responsibilities

• Lead bakery staff to ensure a superior guest experience and a positive atmosphere.
• Oversee daily bakery operations and open/close duties as needed.
• Coach and train team members, directing work to meet productivity goals.
• Maintain store standards for safety, cleanliness, and product quality.

Skills

Guest focus & interpersonal skills

Delegation & directing others

Organization & prioritization

Problem-solving

Learning agility

Education

High school diploma or GED

Post-secondary education is a plus

Tools

Microsoft Word

Excel

Outlook

Job description

Nothing Bundt Cakes in Reynoldsburg, OH is seeking an Assistant Bakery Manager who will keep the atmosphere upbeat while ensuring timely production of our signature sweets. You will lead a team, coach staff, and coordinate day-to-day bakery operations to deliver exceptional guest experiences.

The role requires 1–3 years in guest-facing roles in retail or foodservice, preferably with lead responsibilities, and a high school diploma or GED.