Bakery Team Lead for Growth & Guest Experience

Nothing Bundt Cakes

Memphis (TN)

On-site

USD 38,000 - 54,000

Full time

5 days ago
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Benefits offered by this job

Warm environment
Genuine connections
Flexible scheduling
Personal development
National brand experience

Job summary

Nothing Bundt Cakes is seeking an Assistant Bakery Manager to keep the atmosphere upbeat while delivering delicious cakes across a busy bakery. The role emphasizes team leadership, guest engagement, and high standards of service within a warm, welcoming environment.

You'll manage weekly schedules, coordinate bakery production, and support payroll and inventory tasks as part of a growing national brand, with flexible hours and opportunities for development.

Qualifications

  • Prioritizes the guest experience and models superior guest engagement.
  • Fosters a positive work environment.
  • Engages frequently with team members.
  • Provides continuous coaching and follow up to develop team and manage performance.
  • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
  • Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends.
  • Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.

Responsibilities

  • Team Leadership
  • Business Operations

Job description

Nothing Bundt Cakes is seeking an Assistant Bakery Manager to keep the atmosphere upbeat while delivering delicious cakes across a busy bakery. The role emphasizes team leadership, guest engagement, and high standards of service within a warm, welcoming environment.

You'll manage weekly schedules, coordinate bakery production, and support payroll and inventory tasks as part of a growing national brand, with flexible hours and opportunities for development.

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