Bakery Team Lead: Fresh Leadership, Great Benefits

Raley's

Sedona (AZ)

On-site

USD 36,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Competitive compensation
Paid weekly
Retirement benefits
Medical insurance (health)
Dental insurance
Vision insurance
Tuition reimbursement
Scholarship opportunities
Store discount program
Fun work environment

Job summary

Raley's is seeking an Assistant Bakery Team Lead to provide outstanding customer service while leading a busy bakery team. The role focuses on achieving department goals, product expertise, and delivering the freshest bakery items to customers.

The position involves directing bakery staff, coordinating with store leadership, and ensuring compliance with health and safety standards. A positive, proactive approach and strong communication are essential to succeed in this role.

Qualifications

  • Must provide excellent customer service in a fast-paced setting.
  • Ability to lead and develop a bakery team.
  • Strong communication with store leadership and team members.

Responsibilities

  • Direct bakery department personnel and meet department goals.
  • Manage bakery operations when the bakery team lead is off duty.
  • Communicate with the bakery team lead, store director and bakery specialist.
  • Order supplies to maintain stock levels.
  • Merchandise bakery goods per standards.
  • Execute and support sales and merchandising initiatives.
  • Lead, coach, and train the team; evaluate performance.
  • Ensure compliance with health department and weights & measures requirements.
  • Monitor pricing, signage and shelf signage for accuracy.
  • Maintain clean, organized check stand and production areas.
  • Handle customer orders and ensure timely completion to satisfaction.
  • Perform any other related duties as assigned.

Skills

Customer service
Leadership
Team management

Job description

Raley's is seeking an Assistant Bakery Team Lead to provide outstanding customer service while leading a busy bakery team. The role focuses on achieving department goals, product expertise, and delivering the freshest bakery items to customers.

The position involves directing bakery staff, coordinating with store leadership, and ensuring compliance with health and safety standards. A positive, proactive approach and strong communication are essential to succeed in this role.

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