Bakery Team Lead: Elevate Guest Experience

Nothing Bundt Cakes #34 TN; Brentwood (TN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Competitive salary

Employee discounts

Great operating hours

Cake discounts

Fun job

Make friends

Celebrate community

Job summary

Nothing Bundt Cakes #34 TN is seeking an Assistant Manager to keep the atmosphere upbeat and the sweets coming. You will lead guest-facing teams in a fast-paced bakery, coach staff, and help deliver an exceptional guest experience.

This role offers opportunities for advancement, requires 1-3 years in retail/foodservice, and involves scheduling flexibility with a focus on teamwork, organization, and problem-solving.

Qualifications

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Responsibilities

• Lead a team to deliver a superior guest experience and maintain a positive bakery atmosphere.
• Coach and train new team members, delegate tasks, and manage performance to achieve productivity goals.

Skills

Guest focus

Interpersonal skills

Delegation

Organizational skills

Problem-solving

Learning agility

Education

High school diploma or GED

Post-secondary education a plus

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Nothing Bundt Cakes #34 TN is seeking an Assistant Manager to keep the atmosphere upbeat and the sweets coming. You will lead guest-facing teams in a fast-paced bakery, coach staff, and help deliver an exceptional guest experience.

This role offers opportunities for advancement, requires 1-3 years in retail/foodservice, and involves scheduling flexibility with a focus on teamwork, organization, and problem-solving.