Bakery Supervisor - Signia by Hilton Orlando and Waldorf Astoria Orlando

Hilton Worldwide, Inc.; Orlando (FL); On-site; USD 1,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Bakery Supervisor to lead its culinary team at two unique properties. This role is perfect for someone with a strong background in pastries and baking, specializing in danishes, croissants, and specialty breads. You will oversee daily operations, ensuring the delivery of outstanding guest service while managing a dedicated team. With a commitment to employee wellbeing and professional growth, this opportunity promises a rewarding career path in a supportive environment. If you are passionate about baking and leading a team, this is the perfect chance to shine.

Benefits

DailyPay Access

Medical Insurance Coverage

Mental Health Resources

Best-in-Class Paid Time Off

Go Hilton Travel Discount

Supportive Parental Leave

Matching 401(k)

Employee Stock Purchase Program

Debt-Free Education

Career Growth and Development

Qualifications

• 3-5 years of pastry and baking experience in a hotel environment.
• Strong background in creating high-quality baked goods from scratch.

Responsibilities

• Oversee daily pastry operations and ensure guest satisfaction.
• Manage a team of 4-6 pastry staff to maintain high standards.

Skills

Pastry and Baking Expertise

Team Leadership

Hotel Operations Knowledge

Creativity in Baking

Education

Culinary Degree

Job description

Job Description - Bakery Supervisor - Signia by Hilton Orlando and Waldorf Astoria Orlando (HOT0BATO)

Job Number:

HOT0BATO

Work Locations

Signia Orlando-Bonnet Creek 14100 Bonnet Creek Resort Lane Orlando 32821

The Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for their next Bakery Supervisor to join the culinary team! These two one-of-a-kind properties boast 12 different dining outlets. The ideal candidate will have a strong bakery background, specializing in danishes, croissants, pastries, specialty breads, and other high-quality baked goods from scratch. This individual will have a minimum of 3-5 years of pastry and baking experience and extensive expertise in hotel operations, as this role will support a complex hotel environment. Will help oversee a team of 4-6 people.

Shift Pattern: Typical shift times are from 6am-3pm but full availability is required, including weekends and holidays.

Pay Rate: $26.10 per hour

The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Pastry/Bakery Supervisor, you would be responsible for overseeing and participating in daily pastry operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards