Bakery Supervisor: Lead Team & Ensure Quality

Farmland LLC; Wakefield (MA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Paid time off

401(k) matching

Training & development

Job summary

Farmland LLC in Wakefield, MA is seeking a passionate Bakery Supervisor to lead our bakery team in a fast-paced setting. You will supervise daily operations, train staff, and ensure quality and safety standards.

The ideal candidate has 2+ years bakery experience with 1+ year in a supervisory role, strong organizational and communication skills, and availability for early mornings, weekends, and holidays. Join a team that values craftsmanship and growth.

Qualifications

• 2+ years of bakery experience, with at least 1 year in a supervisory or lead role.
• Proven ability to lead, coach, and develop a team in a fast-paced environment.
• Solid understanding of food safety standards and sanitation practices (ServSafe a plus).
• Excellent organizational and time management skills.
• Strong communication and interpersonal skills.
• Ability to work early morning, weekend, and holiday shifts as needed.

Responsibilities

• Supervise and coordinate daily bakery operations
• Train, mentor, and motivate bakery staff to maintain high performance and quality standards
• Monitor inventory levels and coordinate ordering of ingredients and supplies
• Ensure compliance with food safety, sanitation, and health regulations
• Maintain quality control standards and address any production or product issues promptly
• Assist with scheduling, performance reviews, and day‑to‑day team management

Skills

Bakery experience

Supervisory experience

Team leadership

Organizational skills

Communication skills

Interpersonal skills

Time management

Job description

Farmland LLC in Wakefield, MA is seeking a passionate Bakery Supervisor to lead our bakery team in a fast-paced setting. You will supervise daily operations, train staff, and ensure quality and safety standards.

The ideal candidate has 2+ years bakery experience with 1+ year in a supervisory role, strong organizational and communication skills, and availability for early mornings, weekends, and holidays. Join a team that values craftsmanship and growth.