bakery supervisor

Farmland LLC; Wakefield (MA); On-site; USD 50,000 - 68,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Paid time off

401(k) matching

Training & development

Job summary

Farmland LLC in Wakefield, MA is seeking a Bakery Supervisor to lead our talented team in a fast-paced bakery setting.

You will supervise daily operations, train and mentor staff, manage inventory, and uphold food safety standards while fostering growth and teamwork.

This role rewards hands-on leadership, reliability for early morning shifts, and weekend scheduling, with benefits including health insurance, retirement plans, and paid time off.

Qualifications

• 2+ years bakery experience with 1+ in supervisor role.
• Lead, coach, and develop bakery staff.
• Knowledge of food safety and sanitation.
• Strong time management and organization.
• Able to work early mornings, weekends, and holidays.

Responsibilities

• Supervise and coordinate daily bakery operations.
• Train, mentor, and motivate bakery staff.
• Monitor inventory and coordinate ingredient orders.
• Ensure compliance with food safety, sanitation, and health regulations.
• Maintain quality control and address production issues.
• Assist with scheduling and day-to-day team management.

Skills

Bakery experience

Supervisory role

Food safety

Organizational skills

Communication skills

Weekend availability

Education

ServSafe certification (optional)

Job description

Benefits:

• 401(k)
• Employee discounts
• Health insurance
• Paid time off
• 401(k) matching
• Training & development

About the Role:

Farmland LLC is looking for a passionate and experienced Bakery Supervisor to lead our talented team in Wakefield, MA! This is a fantastic opportunity to bring your love of baked goods and leadership skills together in a dynamic, hands‑on environment. If you thrive in a fast‑paced bakery setting and love inspiring a team, we want to hear from you!

Responsibilities:

• Supervise and coordinate daily bakery operations
• Train, mentor, and motivate bakery staff to maintain high performance and quality standards
• Monitor inventory levels and coordinate ordering of ingredients and supplies
• Ensure compliance with food safety, sanitation, and health regulations
• Maintain quality control standards and address any production or product issues promptly
• Assist with scheduling, performance reviews, and day‑to‑day team management

Requirements:

• 2+ years of bakery experience, with at least 1 year in a supervisory or lead role
• Proven ability to lead, coach, and develop a team in a fast‑paced environment
• Solid understanding of food safety standards and sanitation practices (ServSafe certification a plus)
• Excellent organizational and time management skills
• Strong communication and interpersonal skills
• Ability to work early morning, weekend, and holiday shifts as needed

About Us:

Farmland LLC has built a reputation in Wakefield, MA for delivering fresh, high‑quality products that customers trust and love. Our team is the heart of everything we do, and we take pride in fostering a supportive, collaborative workplace where employees can grow their careers. Join us and be part of a company that values craftsmanship, community, and a passion for great food.