Bakery Supervisor: Lead Quality, Service & Growth

Balducci's Food Lover's Market; Greenwich (CT); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Quarterly bonus

Job summary

Balducci's Food Lover's Market in Greenwich, CT is seeking a Bakery Supervisor to support the Bakery Manager in directing daily bakery operations, ensuring product quality, food safety, merchandising, and customer service. This role helps lead and develop bakery associates while maintaining efficient production, strong sales performance, and compliance with company policies.

You will help lead and develop bakery associates, manage production to meet demand while controlling waste, and uphold

Qualifications

• Previous bakery, food service, or retail leadership experience preferred.
• Knowledge of baking processes, production planning, and food safety practices.
• Strong customer service, leadership, and communication skills.
• Ability to train, motivate, and supervise associates.
• Ability to stand for extended periods, lift bakery products/equipment, and work flexible schedules including weekends and holidays.

Responsibilities

• Assist in planning and executing daily bakery production to meet sales demand and freshness standards.
• Ensure proper baking, finishing, labeling, rotation, and presentation of bakery products.
• Support ordering, receiving, inventory control, and backroom organization.
• Help execute merchandising plans, promotions, and seasonal programs.
• Maintain compliance with food safety, sanitation, and operating procedures.

Skills

Bakery leadership

Food safety

Customer service

Staff training

Communication

Job description

Balducci's Food Lover's Market in Greenwich, CT is seeking a Bakery Supervisor to support the Bakery Manager in directing daily bakery operations, ensuring product quality, food safety, merchandising, and customer service. This role helps lead and develop bakery associates while maintaining efficient production, strong sales performance, and compliance with company policies.

You will help lead and develop bakery associates, manage production to meet demand while controlling waste, and uphold